메뉴 건너뛰기




Volumn 43, Issue 4, 2007, Pages 214-218

Egg allergy: Are all childhood food allergies the same?

Author keywords

Anaphylaxis; Egg hypersensitivity; Egg protein; Milk hypersensitivity; Peanut hypersensitivity

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; INFLUENZA VACCINE; LYSOZYME; MEASLES MUMPS RUBELLA VACCINE; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN;

EID: 34147110867     PISSN: 10344810     EISSN: 14401754     Source Type: Journal    
DOI: 10.1111/j.1440-1754.2007.00996.x     Document Type: Review
Times cited : (31)

References (55)
  • 2
    • 0012186406 scopus 로고    scopus 로고
    • The prevalence of allergy to egg: A population-based study in young children
    • Eggesbo M, Botten G, Halvorsen R, Magnus P. The prevalence of allergy to egg: a population-based study in young children. Allergy 2001; 56: 403-11.
    • (2001) Allergy , vol.56 , pp. 403-411
    • Eggesbo, M.1    Botten, G.2    Halvorsen, R.3    Magnus, P.4
  • 3
    • 22744433951 scopus 로고    scopus 로고
    • Relationship between aeroallergen and food allergen sensitization in childhood
    • Roberts G, Peckitt C, Northstone K et al. Relationship between aeroallergen and food allergen sensitization in childhood. Clin. Exp. Allergy 2005; 35: 933-40.
    • (2005) Clin. Exp. Allergy , vol.35 , pp. 933-940
    • Roberts, G.1    Peckitt, C.2    Northstone, K.3
  • 4
    • 0034791967 scopus 로고    scopus 로고
    • A prospective study of the association between home gas appliance use during infancy and subsequent dust mite sensitization and lung function in childhood
    • Ponsonby AL, Dwyer T, Kemp A, Couper D, Cochrane J, Carmichael A. A prospective study of the association between home gas appliance use during infancy and subsequent dust mite sensitization and lung function in childhood. Clin. Exp. Allergy 2001; 31: 1544-52.
    • (2001) Clin. Exp. Allergy , vol.31 , pp. 1544-1552
    • Ponsonby, A.L.1    Dwyer, T.2    Kemp, A.3    Couper, D.4    Cochrane, J.5    Carmichael, A.6
  • 5
    • 20344391628 scopus 로고    scopus 로고
    • Efficacy of a management plan based on severity assessment in longitudinal and case-controlled studies of 747 children with nut allergy: Proposal for good practice
    • Ewan PW, Clark AT. Efficacy of a management plan based on severity assessment in longitudinal and case-controlled studies of 747 children with nut allergy: proposal for good practice. Clin. Exp. Allergy 2005; 35: 751-6.
    • (2005) Clin. Exp. Allergy , vol.35 , pp. 751-756
    • Ewan, P.W.1    Clark, A.T.2
  • 6
    • 33646505498 scopus 로고    scopus 로고
    • Proposal for a standardized interpretation of the atopy patch test in children with atopic dermatitis and suspected food allergy
    • Heine RG, Verstege A, Mehl A, Staden U, Rolinck-Werninghaus C, Niggemann B. Proposal for a standardized interpretation of the atopy patch test in children with atopic dermatitis and suspected food allergy. Pediatr. Allergy Immunol. 2006; 17: 213-17.
    • (2006) Pediatr. Allergy Immunol , vol.17 , pp. 213-217
    • Heine, R.G.1    Verstege, A.2    Mehl, A.3    Staden, U.4    Rolinck-Werninghaus, C.5    Niggemann, B.6
  • 7
    • 0033721541 scopus 로고    scopus 로고
    • Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children
    • Sporik R, Hill DJ, Hosking CS. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children. Clin. Exp. Allergy 2000; 30: 1540-6.
    • (2000) Clin. Exp. Allergy , vol.30 , pp. 1540-1546
    • Sporik, R.1    Hill, D.J.2    Hosking, C.S.3
  • 8
    • 0035021315 scopus 로고    scopus 로고
    • Utility of food-specific IgE concentrations in predicting symptomatic food allergy
    • Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J. Allergy Clin. Immunol. 2001; 107: 891-6.
    • (2001) J. Allergy Clin. Immunol , vol.107 , pp. 891-896
    • Sampson, H.A.1
  • 9
    • 17144366513 scopus 로고    scopus 로고
    • The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges
    • Celik-Bilgili S, Mehl A, Verstege A et al. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin. Exp. Allergy 2005; 35: 268-73.
    • (2005) Clin. Exp. Allergy , vol.35 , pp. 268-273
    • Celik-Bilgili, S.1    Mehl, A.2    Verstege, A.3
  • 11
    • 0030895346 scopus 로고    scopus 로고
    • Longitudinal study of nutrient and food intakes of infants aged 2-24 months
    • Skinner JD, Carruth BR, Houck KS et al. Longitudinal study of nutrient and food intakes of infants aged 2-24 months. J. Am. Diet Assoc. 1997; 97: 496-504.
    • (1997) J. Am. Diet Assoc , vol.97 , pp. 496-504
    • Skinner, J.D.1    Carruth, B.R.2    Houck, K.S.3
  • 13
    • 0033604104 scopus 로고    scopus 로고
    • Association between breast feeding and asthma in 6 year old children: Findings of a prospective birth cohort study
    • Oddy WH, Holt PG, Sly PD et al. Association between breast feeding and asthma in 6 year old children: findings of a prospective birth cohort study. BMJ 1999; 319: 815-19.
    • (1999) BMJ , vol.319 , pp. 815-819
    • Oddy, W.H.1    Holt, P.G.2    Sly, P.D.3
  • 14
    • 0041620647 scopus 로고    scopus 로고
    • Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin Edependent allergies: Evaluation by double-blind or single-blind placebocontrolled oral challenges
    • Morisset M, Moneret-Vautrin DA, Kanny G et al. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin Edependent allergies: evaluation by double-blind or single-blind placebocontrolled oral challenges. Clin. Exp. Allergy 2003; 33: 1046-51.
    • (2003) Clin. Exp. Allergy , vol.33 , pp. 1046-1051
    • Morisset, M.1    Moneret-Vautrin, D.A.2    Kanny, G.3
  • 15
    • 2542418969 scopus 로고    scopus 로고
    • Update on threshold doses of food allergens: Implications for patients and the food industry
    • Moneret-Vautrin DA, Kanny G. Update on threshold doses of food allergens: implications for patients and the food industry. Curr. Opin. Allergy Clin. Immunol. 2004; 4: 215-19.
    • (2004) Curr. Opin. Allergy Clin. Immunol , vol.4 , pp. 215-219
    • Moneret-Vautrin, D.A.1    Kanny, G.2
  • 16
    • 0037434895 scopus 로고    scopus 로고
    • Effect of anti-IgE therapy in patients with peanut allergy
    • Leung DY, Sampson HA, Yunginger JW et al. Effect of anti-IgE therapy in patients with peanut allergy. NEJM 2003; 348: 986-93.
    • (2003) NEJM , vol.348 , pp. 986-993
    • Leung, D.Y.1    Sampson, H.A.2    Yunginger, J.W.3
  • 17
    • 0036408878 scopus 로고    scopus 로고
    • High Incidence of adverse reactions to egg challenge on first known exposure in young atopic dermatitis children: Predictive value of skin prick test and radioallergosorbent test to egg proteins
    • Monti G, Muratore MC, Peltran A et al. High Incidence of adverse reactions to egg challenge on first known exposure in young atopic dermatitis children: predictive value of skin prick test and radioallergosorbent test to egg proteins. Clin. Exp. Allergy 2002; 32: 1515-19.
    • (2002) Clin. Exp. Allergy , vol.32 , pp. 1515-1519
    • Monti, G.1    Muratore, M.C.2    Peltran, A.3
  • 18
    • 11144338750 scopus 로고    scopus 로고
    • Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy
    • Vance GH, Grimshaw KE, Briggs R et al. Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy. Clin. Exp. Allergy 2004; 34: 1855-61.
    • (2004) Clin. Exp. Allergy , vol.34 , pp. 1855-1861
    • Vance, G.H.1    Grimshaw, K.E.2    Briggs, R.3
  • 19
    • 14844340205 scopus 로고    scopus 로고
    • Effect of cooked and raw egg consumption on ovalbumin content of human milk: A randomized, double-blind, cross-over trial
    • Palmer DJ, Gold MS, Makrides M. Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial. Clin. Exp. Allergy 2005; 35: 173-8.
    • (2005) Clin. Exp. Allergy , vol.35 , pp. 173-178
    • Palmer, D.J.1    Gold, M.S.2    Makrides, M.3
  • 20
    • 0026578963 scopus 로고
    • Allergy prevention by maternal elimination diet during late pregnancy - a 5-year follow-up of a randomized study
    • Falth-Magnusson K, Kjellman NI. Allergy prevention by maternal elimination diet during late pregnancy - a 5-year follow-up of a randomized study. J. Allergy Clin. Immunol. 1992; 89: 709-13.
    • (1992) J. Allergy Clin. Immunol , vol.89 , pp. 709-713
    • Falth-Magnusson, K.1    Kjellman, N.I.2
  • 21
    • 0036677042 scopus 로고    scopus 로고
    • Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy
    • Boyano-Martinez T, Garcia-Ara C, Diaz-Pena JM, Martin-Esteban M. Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J. Allergy Clin. Immunol. 2002; 110: 304-9.
    • (2002) J. Allergy Clin. Immunol , vol.110 , pp. 304-309
    • Boyano-Martinez, T.1    Garcia-Ara, C.2    Diaz-Pena, J.M.3    Martin-Esteban, M.4
  • 22
    • 0036980003 scopus 로고    scopus 로고
    • Frequency of cow's milk allergy in childhood
    • Host A. Frequency of cow's milk allergy in childhood. Ann. Allergy Asthma Immunol. 2002; 89: 33-7.
    • (2002) Ann. Allergy Asthma Immunol , vol.89 , pp. 33-37
    • Host, A.1
  • 24
    • 24744463659 scopus 로고    scopus 로고
    • Specific oral tolerance induction with food in children: Transient or persistent effect on food allergy?
    • Rolinck-Werninghaus C, Staden U, Mehl A, Hamelmann E, Beyer K, Niggemann B. Specific oral tolerance induction with food in children: transient or persistent effect on food allergy? Allergy 2005; 60: 1320-2.
    • (2005) Allergy , vol.60 , pp. 1320-1322
    • Rolinck-Werninghaus, C.1    Staden, U.2    Mehl, A.3    Hamelmann, E.4    Beyer, K.5    Niggemann, B.6
  • 25
    • 26944492664 scopus 로고    scopus 로고
    • Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy
    • Walsh BJ, Hill DJ, Macoun P, Cairns D, Howden ME. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy. Allergy Immunopathol. 2005; 33: 183-91.
    • (2005) Allergy Immunopathol , vol.33 , pp. 183-191
    • Walsh, B.J.1    Hill, D.J.2    Macoun, P.3    Cairns, D.4    Howden, M.E.5
  • 26
    • 0029655315 scopus 로고    scopus 로고
    • Identification of IgE-binding egg white proteins: Comparison of results obtained by different methods
    • Aabin B, Poulsen LK, Ebbehoj K et al. Identification of IgE-binding egg white proteins: comparison of results obtained by different methods. Int. Arch. Allergy Immunol. 1996; 109: 50-7.
    • (1996) Int. Arch. Allergy Immunol , vol.109 , pp. 50-57
    • Aabin, B.1    Poulsen, L.K.2    Ebbehoj, K.3
  • 28
    • 0037165565 scopus 로고    scopus 로고
    • Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins
    • Mine Y, Zhang JW. Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins. J. Agric. Food Chem. 2006; 50: 2679-83.
    • (2006) J. Agric. Food Chem , vol.50 , pp. 2679-2683
    • Mine, Y.1    Zhang, J.W.2
  • 29
    • 10844225490 scopus 로고    scopus 로고
    • Determination of egg proteins in snack food and noodles
    • Williams KM, Westphal CD, Shriver-Lake LC. Determination of egg proteins in snack food and noodles. J. AOAC Int. 2004; 87: 1485-91.
    • (2004) J. AOAC Int , vol.87 , pp. 1485-1491
    • Williams, K.M.1    Westphal, C.D.2    Shriver-Lake, L.C.3
  • 30
    • 0026438052 scopus 로고
    • Food-processing approaches to altering allergenic potential of milk-based formula
    • Lee YH. Food-processing approaches to altering allergenic potential of milk-based formula. J. Pediatr. 1992; 121: S47-50.
    • (1992) J. Pediatr , vol.121
    • Lee, Y.H.1
  • 31
    • 0035020401 scopus 로고    scopus 로고
    • Effects of cooking methods on peanut allergenicity
    • Beyer K, Morrow E, Li XM et al. Effects of cooking methods on peanut allergenicity. J. Allergy Clin. Immunol. 2001; 107: 1077-81.
    • (2001) J. Allergy Clin. Immunol , vol.107 , pp. 1077-1081
    • Beyer, K.1    Morrow, E.2    Li, X.M.3
  • 32
    • 19944431061 scopus 로고    scopus 로고
    • Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments
    • Takagi K, Teshima R, Okunuki H et al. Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments. Int. Arch. Allergy Immunol. 2005; 136: 23-32.
    • (2005) Int. Arch. Allergy Immunol , vol.136 , pp. 23-32
    • Takagi, K.1    Teshima, R.2    Okunuki, H.3
  • 34
    • 0031055197 scopus 로고    scopus 로고
    • Case retaining contact urticaria against egg white after gaining tolerance to ingestion
    • Yamada K, Urisu A, Haga Y, Matsuoka H, Komada H, Torii SA. Case retaining contact urticaria against egg white after gaining tolerance to ingestion. Acta Paediatr. Jpn. 1997; 39: 69-73.
    • (1997) Acta Paediatr. Jpn , vol.39 , pp. 69-73
    • Yamada, K.1    Urisu, A.2    Haga, Y.3    Matsuoka, H.4    Komada, H.5    Torii, S.A.6
  • 35
    • 0032728457 scopus 로고    scopus 로고
    • Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity
    • Urisu A, Yamada K, Tokuda R et al. Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity. Int. Arch. Allergy Immunol. 1999; 120: 192-8.
    • (1999) Int. Arch. Allergy Immunol , vol.120 , pp. 192-198
    • Urisu, A.1    Yamada, K.2    Tokuda, R.3
  • 36
    • 20144387607 scopus 로고    scopus 로고
    • Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients
    • Untersmayr E, Bakos N, Scholl I et al. Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients. FASEB J. 2005; 19: 656-8.
    • (2005) FASEB J , vol.19 , pp. 656-658
    • Untersmayr, E.1    Bakos, N.2    Scholl, I.3
  • 37
    • 0033043827 scopus 로고    scopus 로고
    • A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis?
    • Foucard T, Malmheden YI. A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis? Allergy 1999; 54: 261-5.
    • (1999) Allergy , vol.54 , pp. 261-265
    • Foucard, T.1    Malmheden, Y.I.2
  • 39
    • 0026638876 scopus 로고
    • Fatal and near-fatal anaphylactic reactions to food in children and adolescents
    • Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. NEJM 1992; 327: 380-4.
    • (1992) NEJM , vol.327 , pp. 380-384
    • Sampson, H.A.1    Mendelson, L.2    Rosen, J.P.3
  • 40
    • 26944465753 scopus 로고    scopus 로고
    • Anaphylactic reactions in children - a questionnaire-based survey in Germany
    • Mehl A, Wahn U, Niggemann B. Anaphylactic reactions in children - a questionnaire-based survey in Germany. Allergy 2005; 60: 1440-5.
    • (2005) Allergy , vol.60 , pp. 1440-1445
    • Mehl, A.1    Wahn, U.2    Niggemann, B.3
  • 41
    • 20544471460 scopus 로고    scopus 로고
    • Severe food-allergic reactions in children across the UK and Ireland, 1998-2000
    • Colver AF, Nevantaus H, Macdougall CF, Cant AJ. Severe food-allergic reactions in children across the UK and Ireland, 1998-2000. Acta Paediatr. 2005; 94: 689-95.
    • (2005) Acta Paediatr , vol.94 , pp. 689-695
    • Colver, A.F.1    Nevantaus, H.2    Macdougall, C.F.3    Cant, A.J.4
  • 42
    • 0036216598 scopus 로고    scopus 로고
    • How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland
    • Macdougall CF, Cant AJ, Colver AF. How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland. Arch. Dis. Child 2002; 86: 236-9.
    • (2002) Arch. Dis. Child , vol.86 , pp. 236-239
    • Macdougall, C.F.1    Cant, A.J.2    Colver, A.F.3
  • 43
    • 0028168135 scopus 로고
    • Measles immunisation in children with allergy to egg
    • Aickin R, Hill D, Kemp A. Measles immunisation in children with allergy to egg. BMJ 1994; 309: 223-5.
    • (1994) BMJ , vol.309 , pp. 223-225
    • Aickin, R.1    Hill, D.2    Kemp, A.3
  • 44
    • 0036885055 scopus 로고    scopus 로고
    • Prevalence of anti-gelatin IgE antibodies in people with anaphylaxis after measles-mumps rubella vaccine in the United States
    • Pool V, Braun MM, Kelso JM et al. Prevalence of anti-gelatin IgE antibodies in people with anaphylaxis after measles-mumps rubella vaccine in the United States. Pediatrics 2002; 110: e71.
    • (2002) Pediatrics , vol.110
    • Pool, V.1    Braun, M.M.2    Kelso, J.M.3
  • 47
    • 0031774792 scopus 로고    scopus 로고
    • Safe administration of influenza vaccine to patients with egg allergy
    • James JM, Zeiger RS, Lester MR et al. Safe administration of influenza vaccine to patients with egg allergy. J. Pediatr. 1998; 133: 624-8.
    • (1998) J. Pediatr , vol.133 , pp. 624-628
    • James, J.M.1    Zeiger, R.S.2    Lester, M.R.3
  • 49
    • 0034771099 scopus 로고    scopus 로고
    • Restricted diets in children with reactions to milk and egg perceived by their parents
    • Eggesbo M, Botten G, Stigum H. Restricted diets in children with reactions to milk and egg perceived by their parents. J. Pediatr. 2001; 139: 583-7.
    • (2001) J. Pediatr , vol.139 , pp. 583-587
    • Eggesbo, M.1    Botten, G.2    Stigum, H.3
  • 50
    • 33646914725 scopus 로고    scopus 로고
    • An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy
    • Sicherer SH, Bock SA. An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy. J. Allergy Clin. Immunol. 2006; 117: 1419-22.
    • (2006) J. Allergy Clin. Immunol , vol.117 , pp. 1419-1422
    • Sicherer, S.H.1    Bock, S.A.2
  • 51
    • 0035433152 scopus 로고    scopus 로고
    • Sensitization to common allergens and its association with allergic disorders at age 4 years: A whole population birth cohort study
    • Arshad SH, Tariq SM, Matthews S, Hakim E. Sensitization to common allergens and its association with allergic disorders at age 4 years: a whole population birth cohort study. Pediatric 2001; 108: E33.
    • (2001) Pediatric , vol.108
    • Arshad, S.H.1    Tariq, S.M.2    Matthews, S.3    Hakim, E.4
  • 52
    • 0036857413 scopus 로고    scopus 로고
    • Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts
    • Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J. Allergy Clin. Immunol. 2002; 110: 784-9.
    • (2002) J. Allergy Clin. Immunol , vol.110 , pp. 784-789
    • Grundy, J.1    Matthews, S.2    Bateman, B.3    Dean, T.4    Arshad, S.H.5
  • 53
    • 0035008363 scopus 로고    scopus 로고
    • The prevalence of CMA/ CMPI in young children: The validity of parentally perceived reactions in a population-based study
    • Eggesbo M, Botten G, Halvorsen R, Magnus P. The prevalence of CMA/ CMPI in young children: the validity of parentally perceived reactions in a population-based study. Allergy 2001; 56: 393-402.
    • (2001) Allergy , vol.56 , pp. 393-402
    • Eggesbo, M.1    Botten, G.2    Halvorsen, R.3    Magnus, P.4
  • 54
    • 19944380461 scopus 로고    scopus 로고
    • Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk
    • Ehn BM, Allmere T, Telemo E, Bengtsson U, Ekstrand B. Modification of IgE binding to beta-lactoglobulin by fermentation and proteolysis of cow's milk. J. Agric. Food Chem. 2005; 53: 3743-8.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 3743-3748
    • Ehn, B.M.1    Allmere, T.2    Telemo, E.3    Bengtsson, U.4    Ekstrand, B.5
  • 55
    • 8744286502 scopus 로고    scopus 로고
    • Isolation and characterization of natural Ara h 6. evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat
    • Suhr M, Wicklein D, Lepp U, Becker WM. Isolation and characterization of natural Ara h 6. evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat. Mol. Nutr. Food Res. 2004; 48: 390-9.
    • (2004) Mol. Nutr. Food Res , vol.48 , pp. 390-399
    • Suhr, M.1    Wicklein, D.2    Lepp, U.3    Becker, W.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.