Egg allergy - To be or not to be boiled

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 58, Issue 6, 2003, Pages 533-534

  Romeira, A M ^a   Pires, G ^b   Gaspar, A ^b   Arede C ^b   Morais Almeida, M ^b   Rosado Pinto, J ^b  

^a HOSPITAL DONA ESTEFÂNIA   (Portugal)

^b NONE

Author keywords

Anaphylaxis; Egg allergy; Ovomucoid; Raw egg; Tolerance

Indexed keywords

AGE; ANGIONEUROTIC EDEMA; ARTICLE; ASTHMA; ATOPIC DERMATITIS; CASE REPORT; COOKING; EGG ALLERGY; FOOD ALLERGY; HUMAN; MALE; MILK ALLERGY; OUTPATIENT; PRESCHOOL CHILD; PRIORITY JOURNAL; RHINITIS; SCHOOL CHILD; URTICARIA;

ANAPHYLAXIS; CHILD; CHILD, PRESCHOOL; COOKERY; EGG HYPERSENSITIVITY; HUMANS; MALE;

EID: 0038355375     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2003.00154.x     Document Type: Article

References (2)

1. ARÊDE A, MORAIS-ALMEIDA M, PRATES S, GODINHO N, TEIXEIRA C, MARTINS P, ROSA E, PIRES G, GASPAR A, PARGANA E, ROSADO-PINTO JE. Food allergy pattern in children from Southern Europe. Allergy 2000;55(suppl. 63):52.
2. EIGENMANN PA. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. J Allergy Clin Immunol 2000;105:587-588.