A case retaining contact urticaria against egg white after gaining tolerance to ingestion

Pediatrics International

Volumn 39, Issue 1, 1997, Pages 69-73

  Yamada, Kazue ^a   Urisu, Atsuo ^a   Haga, Yoshiko ^a   Matsuoka, Hiroshi ^a   Komada, Hidekatsu ^b   Torii, Shinpei ^b  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Chymotrypsin; Contact urticaria; Double blind placebo controlled food challenge; Egg white; Pepsin; Radioallergosorbent test inhibition; Trypsin

Indexed keywords

EGG WHITE;

ARTICLE; ATOPIC DERMATITIS; CASE REPORT; CONTACT URTICARIA; FEMALE; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOLOGICAL TOLERANCE; PRESCHOOL CHILD; PRIORITY JOURNAL;

ANTIBODY AFFINITY; CHILD; EGG WHITE; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; RADIOALLERGOSORBENT TEST;

EID: 0031055197     PISSN: 13288067     EISSN: 1442200X     Source Type: Journal    
DOI: 10.1111/j.1442-200X.1997.tb03559.x     Document Type: Article

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