Removal and recovery of antinutritional factors from soybean flour

Food Chemistry

Volumn 89, Issue 4, 2005, Pages 497-501

  Bajpai, Shalini ^a   Sharma, Aparna ^a   Nath Gupta, Munishwar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Antinutritional factors; Immobilized metal affinity chromatography; Soybean agglutinin; Soybean flour; Soybean trypsin inhibitor; Zinc alginate beads

Indexed keywords

ALGINIC ACID; EDETIC ACID; IMIDAZOLE; LECTIN; PROTEINASE INHIBITOR; SOYBEAN AGGLUTININ; TRYPSIN INHIBITOR; ZINC COMPLEX;

AFFINITY CHROMATOGRAPHY; AQUEOUS SOLUTION; ARTICLE; EXTRACTION; FOOD PROCESSING; METAL BINDING; NUTRITIONAL PARAMETERS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN PURIFICATION; PURIFICATION; SOYBEAN;

GLYCINE MAX;

EID: 4544252643     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.055     Document Type: Article

References (21)

1. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry. 72:1976;248-254
2. Duranti M., Barbiroli A., Scarafoni A., Tedeschi G., Morazzoni P. One-step purification of Kunitz soybean trypsin inhibitor. Protein Expression and Purification. 30(2):2003;167-170
3. Erlanger B.E., Kokowsky N., Cohen W. The preparation and properties of two new chromogenic substrates for trypsin. Archives of Biochemistry and Biophysics. 95:1961;271-278
4. Franco-Fraguas L., Plá A., Ferreira F., Massaldi H., Suárez N., Batista-Viera F. Preparative purification of soybean agglutinin by affinity chromatography and its immobilization for polysaccharide isolation. Journal of Chromatography B. 90(1-2):2003;365-372
5. Gade W., Jack M.A., Dahl J.B., Schmidt E.L., Wold F. The isolation and characterization of a root lectin from soybean (Glycine max (L) Cultivar Chippewa). The Journal of Biological Chemistry. 256(24):1981;12905-12910
6. Garcia M.C., Torre M., Marina M.L., Laborda F. Composition and characterization of soybean and related products. CRC Critical Reviews in Food Science and Nutrition. 37(4):1997;361-391
7. Gupta M.N., Jain S., Roy I. Immobilized metal affinity chromatography without chelating ligands: Purification of soybean trypsin inhibitor on zinc alginate beads. Biotechnology Progress. 18:2002;78-91
8. Hames B.D. Hames B.D., Rickwood D. Gel Electrophoresis of Proteins; A practical Approach. 1986;1 IRL Press, Oxford
9. Kumar A., Gupta M.N. Affinity precipitation of trypsin with soybean trypsin inhibitor linked Eudragit S-100. Journal of Biotechnology. 37(2):1994;185-189
10. Liener I.E. Implications of antinutritional components in soybean foods. CRC Critical Reviews in Food Science and Nutrition. 34:1994;31-67
11. Marquez M.C., Alonso R. Inactivation of trypsin inhibitor in chickenpea. Journal of Food Composition and Analysis. 12:1999;211-217
12. Olguin M.C., Hisano N., D'Ottavio A.E., Zingale M.I., Revelant G.C., Calderari S.A. Nutritional and antinutritional aspects of an Argentinan soy flour assessed on weanling rats. Journal of Food Composition and Analysis. 16:2003;441-449
13. Osman M.A., Reid P.M., Weber C.W. Thermal inactivation of tepary bean (Phaseolus acutifolius), soybean and lima bean protease inhibitors: Effect of acidic and basic pH. Food Chemistry. 78:2002;419-423
14. Pasquinelli R.S., Shepherd R.E., Koepsel R.R., Zhao A., Ataai M.M. Design of affinity tags for one-step protein purification from immobilized zinc columns. Biotechnology Progress. 16:2000;86-91
15. Porath J., Carlsson J., Olsson I., Belfrage G. Metal chelate affinity chromatography: A new approach to protein fractionation. Nature. 258:1975;598-599
16. Roy I., Gupta M.N. Three-phase affinity partitioning of proteins. Analytical Biochemistry. 300:2002;11-14
17. Sessa D.V., Wolf W.J. Bowman-Birk inhibitors in soybean seed coats. Industrial Crops and Products. 14:2001;73-83
18. Somers W., Van't Riet K., Rozie H., Rombouts F., Visser J. Isolation and purification of endo- polygalacturonase by affinity chromatography in fluidized bed reactor. Chemical Engineering Journal. 40:1989;B7-B19
19. Storebakken T., Refstie S., Ruyter B. Soy products as fat and protein sources in fish feed for intensive aquaculture. Drackley J.K. Soy in Animal Nutrition. 2000;127-170 Federation of Animal Science Society, Savoy, IL
20. Turner R.H., Liener I.E. The use of glutaraldehyde treated erythocytes for assaying the agglutinating activity of lectins. Analytical Biochemistry. 68:1975;651-653
21. Van Damme Els J.M., Peumans W.J., Pusztai A., Bardocz S. Handbook of plant lectins: Properties and biomedical applications. p. 224:1997;Wiley, Chichester