Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichi

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 12, 1999, Pages 2069-2074

  Kim, Mi Ryung ^a   Choi, Sang Yun ^a   Kim, Chan Shick ^b   Kim, Chan Wha ^a   Utsumi, Shigeru ^c   Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

^b Jeju National University   (South Korea)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Bitter peptide; Proglycinin; Soybean protein hydrolysate

Indexed keywords

A(1A)B(1B) PROGLYCININ, GLYCINE MAX; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ESCHERICHIA COLI; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR CLONING; MOLECULAR GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLONING, MOLECULAR; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLANT PROTEINS; SOYBEAN PROTEINS; SOYBEANS;

EID: 0033255155     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.2069     Document Type: Article

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