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Volumn 86, Issue 1, 2007, Pages 29-36

A preliminary study of plant aroma profile characteristics by a combination sampling method coupled with GC-MS

Author keywords

A combination sampling method; Chemometric strategy; GC MS; Plant aroma profile characteristics

Indexed keywords


EID: 33947492496     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2006.09.003     Document Type: Article
Times cited : (31)

References (47)
  • 2
    • 33947531633 scopus 로고    scopus 로고
    • O. Igarashi, (Eds. 1980), Food chemistry: the characteristics and change of food components (translated into Chinese by JS Liu and YC Xi, 1994), Science Press, Beijing, China, 1994.
  • 33
    • 33947537633 scopus 로고    scopus 로고
    • China Agricultural University Press, Beijing, China
    • Kan J.Q. Food Chemistry (2002), China Agricultural University Press, Beijing, China
    • (2002) Food Chemistry
    • Kan, J.Q.1
  • 36
    • 0003849343 scopus 로고    scopus 로고
    • Peking University Press, Beijing, China
    • Jiang S.J. Organic Chemistry (1996), Peking University Press, Beijing, China
    • (1996) Organic Chemistry
    • Jiang, S.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.