Fat intake and risk of squamous cell carcinoma of the skin

Nutrition and Cancer

Volumn 36, Issue 2, 2000, Pages 155-162

  Hakim, Iman A ^a,c   Harris, Robin B ^a   Ritenbaugh, Cheryl ^b  

^a UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^b CENTER FOR HEALTH RESEARCH   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; SKIN CARCINOMA; SQUAMOUS CELL CARCINOMA; UNITED STATES;

EID: 0033946451     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3602_3     Document Type: Article

References (40)

1. Miller, DL, and Weinstock, MA: Nonmelanoma skin cancer in the United States: incidence. J Am Acad Dermatol 30, 774-778, 1994.
2. Robinson, JK: Risk of developing another basal cell carcinoma. Cancer 60, 118-120, 1987.
3. Black, HS: Influence of dietary factors on actinically induced skin cancer. Mutat Res 422, 185-190, 1998.
4. Black, HS, Herd, JA, Goldberg, LH, Wolf, JE, Jr, Thornby, JI, et al.: Effect of low-fat diet on the incidence of actinic keratosis. N Engl J Med 330, 1272-1275, 1994.
5. Black, HS, Thornby, JI, Wolf, JE, Jr, Goldberg, LH, Herd, JA, et al.: Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int J Cancer 62, 165-169, 1995.
6. Jaax, S, Scott, LW, Wolf, JE, Jr, Thornby, JI, and Black, HS: General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer. Nutr Cancer 27, 150-156, 1997.
7. Yen, A, Black, HS, and Tschen, J: Effect of dietary ω-3 and ω-6 fatty acid sources on PUVA-induced cutaneous toxicity and tumorigenesis in the hairless mouse. Arch Dermatol Res 286, 331-336, 1994.
8. Potter, JD, Slattery, ML, Bostick, RM, and Gapstur, SM: Colon cancer: a review of the epidemiology. Epidemiol Rev 15, 499-545, 1993.
9. Reddy, BS: Chemoprevention of colon cancer by dietary fatty acids. Cancer Metastasis Rev 13, 285-302, 1994.
10. Parkinson, AJ, Cruz, AL, Heyward, WL, Bulkow, LR, Hall, D, et al.: Elevated concentrations of plasma n-3 polyunsaturated fatty acids among Alaskan Eskimos. Am J Clin Nutr 59, 384-388, 1994.
11. Caygill, CPJ, Charlett, A, and Hill, MJ: Fat, fish, fish oil and cancer. Br J Cancer 74, 159-164, 1996.
12. Kamano, K, Okuyama, H, Konishi, R, and Nagasawa, H: Effect of a high-linoleate and a high-α-linolenate diet on spontaneous mammary tumorigenesis in mice. Anticancer Res 9, 1903-1908, 1989.
13. Waksberg, J: Sampling methods for random digit dialing. J Am Stat Assoc 56, 33-43, 1978.
14. Nutrition Data System, version 2.9. University of Minnesota: Nutrition Coordinating Center, 1997.
15. Stata Corporation: Stata Statistical Software, Intercooled Stata, release 5.0. College Station, TX: Stata, 1997.
16. Black, HS: Diet and skin cancer. In Nutritional Oncology, D Heber, G Blackburn, and V Liang (eds). New York: Academic, 1999, pp 405-419.
17. Birt, DE, Kris, ES, Choe, M, and Pelling, JC: Dietary energy and fat effects on tumor promotion. Cancer Res 52 Suppl 7, 2035s-2039s, 1992.
18. Birt, DF, Barnett, T, Pour, PM, and Copenhaver, J: High-fat diet blocks the inhibition of skin carcinogenesis and reductions in protein kinase C by moderate energy restriction. Mol Carcinog 16, 115-120, 1996.
19. Kritchevsky, D, and Klurfeld, DM: Caloric effects in experimental mammary tumorigenesis. Am J Clin Nutr 45, 236-242, 1987.
20. Black, HS, Thornby, JI, Gerguis, J, and Lenger, W: Influence of dietary ω-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis. Photochem Photobiol 56, 195-199, 1992.
21. Orengo, IF, Black, HS, Kettler, AH, and Wolf, JE, Jr: Influence of dietary menhaden oil upon carcinogenesis and various cutaneous responses to ultraviolet radiation. Photochem Photobiol 49, 71-77, 1989.
22. Ley, RD, and Reeve, VE: Chemoprevention of ultraviolet radiation-induced skin cancer. Environ Health Perspect 105 Suppl 4, 981-984, 1997.
23. Reddy, BS: Dietary fat, calories, and fiber in colon cancer. Prev Med 22, 738-749, 1993.
24. Reddy, BS, and Maruyama, H: Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. Cancer Res 46, 3367-3370, 1986.
25. 2 levels in skin and increases the threshold to provocation of polymorphic light eruption. J Invest Dermatol 105, 532-535, 1995.
26. Van Dorp, G, Volker-Dieben, HJ, Van Leeuwen, A, Kok-van Alphen, CC, and Van Rood, JJ: Major histocompatibility complex or HL-A antibodies in patients with a rejection reaction (abstr). Ophthalmologica 175, 42, 1977.
27. Greaves, MW, and McDonald-Gibson, W: Prostaglandin biosynthesis by human skin and its inhibition by corticosteroids. Br J Pharmacol 46, 172-175, 1972.
28. Whelan, J, Surette, ME, Hardardottir, I, Lu, G-P, Golemboski, KA, et al.: Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters. J Nutr 123, 2174-2185, 1993.
29. Hillyard, LA, and Abraham, S: Effect of dietary polyunsaturated fatty acids on growth of mammary adenocarcinomas in mice and rats. Cancer Res 39, 4430-4437, 1979.
30. Branden, LM, and Carroll, KK: Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats. Lipids 21, 285-286, 1986.
31. Brenner, RR, and Peluffo, RO: Inhibitory effect of docosa-4,7,10,13, 16,19-hexaenoic acid upon the oxidative desaturation of linoleic into γ-linolenic acid and of γ-linolenic acid into octadeca-6,9,12,15-tetraenoic acid. Biochim Biophys Acta 137, 184-186, 1967.
32. Lands, WEM, LeTellier, PR, Rome, LH, and Vanderhoek, JY: Inhibition of prostaglandin biosynthesis. Adv Biosci 9, 15-28, 1973.
33. Hamberg, M: Transformation of 5,8,11,14,17-eicosapentaenoic acid in human platelets. Biochim Biophys Acta 618, 389-398, 1980.
34. Hwang, DH, Boudreau, M, and Chanmugam, P: Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats. J Nutr 118, 427-437, 1988.
35. Whelan, J, Broughton, KS, and Kinsella, JE: The comparative effects of dietary α-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo. Lipids 26, 119-126, 1991.
36. Needleman, P, Sprecher, H, Whitaker, HO, and Wyche, A: Mechanism underlying the inhibition of platelet aggregation by eicosapentaenoic acid and its metabolites. Adv Prostaglandin Thromboxane Res 6, 61-68, 1980.
37. Minoura, T, Takata, T, Sakaguchi, M, Takada, H, Yamamura, M, et al.: Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats. Cancer Res 48, 4790-4794, 1988.
38. O'Connor, TP, Roebuck, BD, Peterson, F, and Campbell, TC: Effect of dietary intake of fish oil and fish protein on the development of 1-azaserine-induced preneoplastic lesions in the rat pancreas, JNCI 75, 959-962, 1985.
39. Whelan, J: Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids. J Nutr 126, 1086S-1091S, 1996.
40. Mohrhauer, H, and Holman, RT: The effect of dose level of essential fatty acids upon fatty acid composition of the rat liver. J Lipid Res 4, 151-159, 1963.