Production of L-lactic acid by simultaneous saccharification and fermentation using unsterilized defatted rice bran as a carbon source and nutrient components

Food Science and Technology Research

Volumn 11, Issue 4, 2005, Pages 400-406

  Taniguchi, Masayuki ^a   Hoshina, Masahiro ^a   Tanabe, Suguru ^a   Higuchi, Yuki ^a   Sakai, Kenji ^b   Ohtsubo, Sadami ^c   Hoshino, Kazuhiro ^d   Tanaka, Takaaki ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b OITA UNIVERSITY   (Japan)

^c Niigata Agricultural Research Institutes   (Japan)

^d UNIVERSITY OF TOYAMA   (Japan)

Author keywords

L lactic acid; Nitrogen source; Rice bran; Simultaneous saccharification and fermentation

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33847656380     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.400     Document Type: Article

References (42)

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