Ethanol production from raw starch by a recombinant yeast having saccharification and fermentation activities

Journal of Chemical Technology and Biotechnology

Volumn 77, Issue 10, 2002, Pages 1101-1106

  Nakamura, Yoshitoshi ^a   Sawada, Tatsuro ^a   Komatsu, Akihiro ^a  

^a KANAZAWA UNIVERSITY   (Japan)

Author keywords

Alcohol fermentation; Continuous culture; Ozonolysis; Raw starch; Recombinant yeast

Indexed keywords

DEGRADATION; ETHANOL; FERMENTATION; GROWTH KINETICS; OZONE; OZONIZATION; POLYMERIZATION; STARCH; SUBSTRATES; YEAST;

OPTIMAL DILUTION RATE;

BIOTECHNOLOGY;

ALCOHOL; AMYLOSE; STARCH;

ALCOHOL; ETHANOL; FERMENTATION; STARCH;

ALCOHOL PRODUCTION; ARTICLE; BIODEGRADATION; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTINUOUS CULTURE; CONTROLLED STUDY; DECOMPOSITION; DILUTION; DYNAMICS; FERMENTATION; METHODOLOGY; NONHUMAN; OZONATION; POLYMERIZATION; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0036797531     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.681     Document Type: Article

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