Fermentation of sugar mixtures using Escherichia coli catabolite repression mutants engineered for production of L-lactic acid

Journal of Industrial Microbiology and Biotechnology

Volumn 29, Issue 5, 2002, Pages 221-227

  Dien, Bruce S ^a   Nichols, N N ^a   Bothast, R J ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Catabolite repression; Escherichia coli; Lactic acid production; Xylose fermentation

Indexed keywords

GLUCOSE; LACTIC ACID; LIGNOCELLULOSE; SUGAR; XYLOSE; XYLOSE ISOMERASE;

ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM MUTANT; CATABOLITE REPRESSION; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; NONHUMAN;

ESCHERICHIA COLI; FERMENTATION; GLUCOSE; LACTIC ACID; MUTATION; XYLOSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0036853118     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000299     Document Type: Article

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