Determination of the animal origin of raw food by species-specific PCR

Journal of Dairy Research

Volumn 68, Issue 3, 2001, Pages 429-436

  Herman, L ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Animal identification; Milk; PCR cytochrome b

Indexed keywords

CELL DENSITY; DNA EXTRACTION; FOOD BIOTECHNOLOGY; FOOD SOURCE; MEAT; MILK; POLYMERASE CHAIN REACTION; SENSITIVITY; SOMATIC CELL;

ANIMALS; BASE SEQUENCE; CATTLE; CHICKENS; CYTOCHROME B GROUP; DNA; FOOD ANALYSIS; MILK; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SHEEP; SPECIES SPECIFICITY; SWINE; TURKEYS;

ANIMALIA; BOVINAE; GALLUS GALLUS; OVIS ARIES; SUS SCROFA;

EID: 0034768642     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029901004940     Document Type: Article

References (15)

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7. Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers
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14. De bruikbaarheid van Fossomatic 360 om het celgetal in de melk te bepalen