Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green

Meat Science

Volumn 65, Issue 3, 2003, Pages 1117-1123

  Hird, H ^a   Goodier, R ^a   Hill, M ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Chicken; Identification; PCR; Turkey; Vistra green

Indexed keywords

AMPLIFICATION; DNA; ENZYMES; LABORATORIES;

MEAT PRODUCTS;

MEATS;

AVES; GALLUS GALLUS; MELEAGRIS GALLOPAVO;

EID: 0038043545     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00341-8     Document Type: Article

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