-
1
-
-
0019423856
-
Sequence and organization of the human mitochondrial genome
-
Anderson, S., Bankier, A. T., Barrell, B. G., de Bruijn, M. H. L., Coulson, A. R., Drouin, J., Eperon, I. C., Nierlich, D. P., Roe, B. A., Sanger, F., Schreier, P. H., Smith, A. J. H., Staden, R. and Young, I. G. (1981) Sequence and organization of the human mitochondrial genome. Nature 290, 457-465.
-
(1981)
Nature
, vol.290
, pp. 457-465
-
-
Anderson, S.1
Bankier, A.T.2
Barrell, B.G.3
De Bruijn, M.H.L.4
Coulson, A.R.5
Drouin, J.6
Eperon, I.C.7
Nierlich, D.P.8
Roe, B.A.9
Sanger, F.10
Schreier, P.H.11
Smith, A.J.H.12
Staden, R.13
Young, I.G.14
-
2
-
-
0019983804
-
Complete sequence of bovine mitochondrial DNA. Conserved features of the mammalian mitochondrial genome
-
Anderson, S., de Bruijin, M. H. L., Coulson, A. R., Eperon, I. C., Sanger, F. and Young, I. G. (1982) Complete sequence of bovine mitochondrial DNA. Conserved features of the mammalian mitochondrial genome. Journal of Molecular Biology 156, 683-717.
-
(1982)
Journal of Molecular Biology
, vol.156
, pp. 683-717
-
-
Anderson, S.1
De Bruijin, M.H.L.2
Coulson, A.R.3
Eperon, I.C.4
Sanger, F.5
Young, I.G.6
-
3
-
-
0000902397
-
Spezifizierung hitzedenaturierter fleischproben durch DNA-analyse
-
Baur, C., Teifel-Greiding, J. and Leibhardt, E. (1987) Spezifizierung hitzedenaturierter Fleischproben durch DNA-Analyse. Archiv fur Lebensmittelhygiene 38, 172-174.
-
(1987)
Archiv fur Lebensmittelhygiene
, vol.38
, pp. 172-174
-
-
Baur, C.1
Teifel-Greiding, J.2
Leibhardt, E.3
-
4
-
-
0019837699
-
Sequence and gene organization of mouse mitochondrial DNA
-
Bibb, M. J., van Etten, R. A., Wright, C. T., Walberg, M. W. and Clayton, D. A. (1987) Sequence and gene organization of mouse mitochondrial DNA. Cell 26, 167-180.
-
(1987)
Cell
, vol.26
, pp. 167-180
-
-
Bibb, M.J.1
Van Etten, R.A.2
Wright, C.T.3
Walberg, M.W.4
Clayton, D.A.5
-
5
-
-
0029621004
-
Molecular phylogeny based on the k-casein and cytochrome b sequences in the mammalian suborder Ruminantia
-
Chikuni, K., Mori, Y., Tabata, T., Saito, M., Monma, M. and Kosugiyama, M. (1995) Molecular phylogeny based on the k-casein and cytochrome b sequences in the mammalian suborder Ruminantia. Journal of Molecular Evolution 41, 859-866.
-
(1995)
Journal of Molecular Evolution
, vol.41
, pp. 859-866
-
-
Chikuni, K.1
Mori, Y.2
Tabata, T.3
Saito, M.4
Monma, M.5
Kosugiyama, M.6
-
6
-
-
0042052110
-
Species identification of cooked meats by DNA hybridization assay
-
Chikuni, K., Ozutsumi, K., Koishikawa, T. and Kato, S. (1990) Species identification of cooked meats by DNA hybridization assay. Meat Science 27, 119-128.
-
(1990)
Meat Science
, vol.27
, pp. 119-128
-
-
Chikuni, K.1
Ozutsumi, K.2
Koishikawa, T.3
Kato, S.4
-
7
-
-
33644880477
-
Polymerase chain reaction assay for detection of sheep and goat meats
-
Chikuni, K., Tabata, T., Kosugiyama, M., Monma, M. and Saito, M. (1994a) Polymerase chain reaction assay for detection of sheep and goat meats. Meat Science 37, 337-345.
-
(1994)
Meat Science
, vol.37
, pp. 337-345
-
-
Chikuni, K.1
Tabata, T.2
Kosugiyama, M.3
Monma, M.4
Saito, M.5
-
8
-
-
0001099686
-
Sequencing of mitochondrial cytochrome b genes for the identification of meat species
-
Chikuni, K., Tabata, T., Saito, M. and Monma, M. (1994b) Sequencing of mitochondrial cytochrome b genes for the identification of meat species. Animal Science and Technology (Jpn) 65, 571-579.
-
(1994)
Animal Science and Technology (Jpn)
, vol.65
, pp. 571-579
-
-
Chikuni, K.1
Tabata, T.2
Saito, M.3
Monma, M.4
-
9
-
-
0025343497
-
Sequence and gene organization of the chicken mitochondrial genome: A novel gene order in higher vertebrates
-
Desjardins, P. and Morais, R. (1990) Sequence and gene organization of the chicken mitochondrial genome: a novel gene order in higher vertebrates. Journal of Molecular Biology 212, 599-634.
-
(1990)
Journal of Molecular Biology
, vol.212
, pp. 599-634
-
-
Desjardins, P.1
Morais, R.2
-
10
-
-
0000045115
-
Species differentiation of heated meat products by DNA hybridization
-
Ebbehøj, K. F. and Thomsen, P. D. (1991a) Species differentiation of heated meat products by DNA hybridization. Meat Science 30, 221-234.
-
(1991)
Meat Science
, vol.30
, pp. 221-234
-
-
Ebbehøj, K.F.1
Thomsen, P.D.2
-
11
-
-
0000032896
-
Differentiation of closely related species by DNA hybridization
-
Ebbehøj, K. F. and Thomsen, P. D. (1991b) Differentiation of closely related species by DNA hybridization. Meat Science 30, 359-366.
-
(1991)
Meat Science
, vol.30
, pp. 359-366
-
-
Ebbehøj, K.F.1
Thomsen, P.D.2
-
12
-
-
0001369618
-
Species identification of meats and meat products by PCR
-
Fei, S., Okayama, T., Yamanoue, M., Nishikawa, I., Mannen, H. and Tsuji, S. (1996) Species identification of meats and meat products by PCR. Animal Science and Technology (Jpn) 67, 900-905.
-
(1996)
Animal Science and Technology (Jpn)
, vol.67
, pp. 900-905
-
-
Fei, S.1
Okayama, T.2
Yamanoue, M.3
Nishikawa, I.4
Mannen, H.5
Tsuji, S.6
-
13
-
-
0025764044
-
Evolution of the cytochrome b gene of mammals
-
Irwin, D. M., Kocher, T. D. and Wilson, A. C. (1991) Evolution of the cytochrome b gene of mammals. Journal of Molecular Evolution 32, 128-144.
-
(1991)
Journal of Molecular Evolution
, vol.32
, pp. 128-144
-
-
Irwin, D.M.1
Kocher, T.D.2
Wilson, A.C.3
-
14
-
-
0003903343
-
-
Cold Spring Harbour Laboratory Press, New York, USA
-
Sambrook, J., Fritsch, E. F. and Maniatis, T. (1989) Molecular Cloning: a laboratory manual, 2nd edn. Cold Spring Harbour Laboratory Press, New York, USA.
-
(1989)
Molecular Cloning: A Laboratory Manual, 2nd Edn.
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
15
-
-
0002065309
-
A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef
-
Winterø, A. K., Thomsen, P. D. and Davies, W. (1990) A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef. Meat Science 27, 75-85.
-
(1990)
Meat Science
, vol.27
, pp. 75-85
-
-
Winterø, A.K.1
Thomsen, P.D.2
Davies, W.3
|