Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

Journal of Applied Microbiology

Volumn 98, Issue 3, 2005, Pages 752-760

  Goulas, A E ^a   Chouliara, I ^a   Nessi, E ^a   Kontominas, M G ^a   Savvaidis, I N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Biochemical; Microbiological; Modified atmosphere packaging; Mussels; Sensory analysis

Indexed keywords

BACTERIA; CARBON DIOXIDE; FOOD STORAGE; LACTIC ACID; MOLLUSCS; NITROGEN; QUALITY CONTROL; SENSORY ANALYSIS;

BIOCHEMICAL; CONDITION; LACTIC ACID BACTERIA; MICROBIOLOGICAL; MUSSEL; MYTILUS GALLOPROVINCIALIS; PSEUDOMONAS SPP; SHELF LIFE; TOTAL VIABLE COUNTS; VACUUM PACKAGING;

MODIFIED ATMOSPHERE PACKAGING;

MALONALDEHYDE; NITROGEN; SULFURIC ACID; THIOBARBITURIC ACID; TRIMETHYLAMINE;

BIVALVE; FOOD SAFETY; MICROBIOLOGY;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BIOCHEMISTRY; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROBACTERIACEAE; FOOD PACKAGING; FOOD STORAGE; MICROBIAL GROWTH; MYTILUS GALLOPROVINCIALIS; NONHUMAN; ODOR; PRESERVATION; PSEUDOMONAS; SHELF LIFE; SHEWANELLA PUTREFACIENS; TASTE; VACUUM;

ENTEROBACTERIACEAE; MYTILUS GALLOPROVINCIALIS; PSEUDOMONAS;

EID: 14844297407     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02512.x     Document Type: Article

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