Effect of processing on hydration kinetics of three wheat products of the same variety

Journal of Food Engineering

Volumn 52, Issue 4, 2002, Pages 337-341

  Maskan, Medeni ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

D vme; Firik; Hydration kinetics; Wheat

Indexed keywords

ACTIVATION ENERGY; FOOD PROCESSING; HYDRATION; REACTION KINETICS; THERMAL EFFECTS; WATER ABSORPTION;

WHEAT PRODUCTS;

GRAIN (AGRICULTURAL PRODUCT);

ACTIVATION ENERGY; HYDRATION; REACTION KINETICS; WATER ABSORPTION; WHEAT;

TRITICUM AESTIVUM;

EID: 0036568488     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00124-8     Document Type: Article

References (22)

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