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Volumn 62, Issue 12, 2006, Pages 1371-1374

Microbiological quality of retail chicken carcasses and their products in Turkey

Author keywords

Chicken; E. coli 0157:H7; Microbiological quality; Salmonella spp. L. monocytogenes

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MICROCOCCUS; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 33846162796     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.