-
1
-
-
0035997743
-
Microbiological quality of retail chicken by-products in Spain
-
Alvarez-Astorga M., Capita R., Alonso-Calleja C., Moreno B., Garcia-Fernandez M. C.: Microbiological quality of retail chicken by-products in Spain. Meat Sci. 2002, 62, 45-50.
-
(2002)
Meat Sci
, vol.62
, pp. 45-50
-
-
Alvarez-Astorga, M.1
Capita, R.2
Alonso-Calleja, C.3
Moreno, B.4
Garcia-Fernandez, M.C.5
-
3
-
-
0034141344
-
Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea
-
Baek S. Y., Lim S. Y., Lee D. H., Min K. H., Kim C. M.: Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. J. Food Prot. 2000, 63, 186-189.
-
(2000)
J. Food Prot
, vol.63
, pp. 186-189
-
-
Baek, S.Y.1
Lim, S.Y.2
Lee, D.H.3
Min, K.H.4
Kim, C.M.5
-
4
-
-
0035977388
-
Salmonella serotypes isolated from chicken meat in Albania
-
Beli E., Duraku E., Telo A.: Salmonella serotypes isolated from chicken meat in Albania. Int. J. Food Microbiol. 2001, 71, 263-266.
-
(2001)
Int. J. Food Microbiol
, vol.71
, pp. 263-266
-
-
Beli, E.1
Duraku, E.2
Telo, A.3
-
5
-
-
0035542796
-
Microbiological quality of retail poultry carcasses in Spain
-
Capita R., Alonso-Calleja C., Garcia-Fernandez M. C., Moreno B.: Microbiological quality of retail poultry carcasses in Spain. J. Food Prot. 2001, 64, 1961-1966.
-
(2001)
J. Food Prot
, vol.64
, pp. 1961-1966
-
-
Capita, R.1
Alonso-Calleja, C.2
Garcia-Fernandez, M.C.3
Moreno, B.4
-
6
-
-
0036707071
-
Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain
-
Capita R., Alonso-Calleja C., Prieto M., Garcia-Fernandez M. C., Moreno B.: Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain. Food Microbiol. 2002, 19, 295-301.
-
(2002)
Food Microbiol
, vol.19
, pp. 295-301
-
-
Capita, R.1
Alonso-Calleja, C.2
Prieto, M.3
Garcia-Fernandez, M.C.4
Moreno, B.5
-
7
-
-
0035843649
-
Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection
-
Capita R., Alonso-Calleja C., Moreno B., Garcia-Fernandez M. C.: Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection. Int. J. Food Microbiol. 2001, 65, 75-82.
-
(2001)
Int. J. Food Microbiol
, vol.65
, pp. 75-82
-
-
Capita, R.1
Alonso-Calleja, C.2
Moreno, B.3
Garcia-Fernandez, M.C.4
-
8
-
-
0037088892
-
Occurrence of Salmonellae in retail chicken carcasses and their products in Spain
-
Capita R., Alvarez-Astorga M., Alonso-Calleja C., Moreno B., Garcia-Fernandez M. C.: Occurrence of Salmonellae in retail chicken carcasses and their products in Spain. Int. J. Food Microbiol. 2003, 81, 169-173.
-
(2003)
Int. J. Food Microbiol
, vol.81
, pp. 169-173
-
-
Capita, R.1
Alvarez-Astorga, M.2
Alonso-Calleja, C.3
Moreno, B.4
Garcia-Fernandez, M.C.5
-
9
-
-
0037196201
-
Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain
-
Dominguez C., Gomez I., Zumalacarregui J.: Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain. Int. J. Food Microbiol. 2002, 72, 165-168.
-
(2002)
Int. J. Food Microbiol
, vol.72
, pp. 165-168
-
-
Dominguez, C.1
Gomez, I.2
Zumalacarregui, J.3
-
10
-
-
0023429704
-
Isolation of Escherichia coli O157:H7 from retail fresh meats
-
Doyle M. P., Schoeni J. L.: Isolation of Escherichia coli O157:H7 from retail fresh meats. Appl. Environ. Microbiol. 1987, 2394-2396.
-
(1987)
Appl. Environ. Microbiol
, pp. 2394-2396
-
-
Doyle, M.P.1
Schoeni, J.L.2
-
11
-
-
0034831626
-
Listeria in ready-to-eat and unprocessed foods produced in Portugal
-
Guerral M. M., McLauchlin J., Bernardo F. A.: Listeria in ready-to-eat and unprocessed foods produced in Portugal. Food Microbiol. 2001, 18, 423-429.
-
(2001)
Food Microbiol
, vol.18
, pp. 423-429
-
-
Guerral, M.M.1
McLauchlin, J.2
Bernardo, F.A.3
-
12
-
-
12344305636
-
A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples
-
Gündoǧan N., Citak S., Yucel N., Devren A.: A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples. Meat Sci. 2005, 69, 807-810.
-
(2005)
Meat Sci
, vol.69
, pp. 807-810
-
-
Gündoǧan, N.1
Citak, S.2
Yucel, N.3
Devren, A.4
-
13
-
-
33846165714
-
-
ICMSF: Microbial ecology of foods (2.). Food commodities. Academic Press. New York 1980.
-
ICMSF: Microbial ecology of foods (vol 2.). Food commodities. Academic Press. New York 1980.
-
-
-
-
15
-
-
33846144091
-
Microbiology general guide on methods for the detection of Salmonella
-
ISO:, International Organization for Standardization, Switzerland
-
ISO: Microbiology general guide on methods for the detection of Salmonella. Draft International Standard ISO/DIS 6579, International Organization for Standardization, Switzerland 1988.
-
(1988)
Draft International Standard ISO/DIS
, pp. 6579
-
-
-
16
-
-
0037024074
-
Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods
-
Jorgensen F., Bailey R., Williams S., Henderson P., Wareing D. R., Bolton F. J., Frost J. A., Ward L., Humphrey T. J.: Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods. Int. J. Food Microbiol. 2002, 76, 151-164.
-
(2002)
Int. J. Food Microbiol
, vol.76
, pp. 151-164
-
-
Jorgensen, F.1
Bailey, R.2
Williams, S.3
Henderson, P.4
Wareing, D.R.5
Bolton, F.J.6
Frost, J.A.7
Ward, L.8
Humphrey, T.J.9
-
17
-
-
0036545642
-
-
Khosrof Ben Jaafar S., Jiridi M., Fodha M., Salem I.: Study of Salmonella contamination of restaurant meat products collected over a period of one year. Tunis Med. 2002, 80, 207-213.
-
Khosrof Ben Jaafar S., Jiridi M., Fodha M., Salem I.: Study of Salmonella contamination of restaurant meat products collected over a period of one year. Tunis Med. 2002, 80, 207-213.
-
-
-
-
18
-
-
20244371489
-
Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan
-
Kitai S., Shimizu A., Kawano J., Sato E., Nakano C., Kitagawa H., Fujio K., Matsumura K., Yasuda R., Inamoto T.: Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan. J. Vet. Med. Sci. 2005, 67, 269-274.
-
(2005)
J. Vet. Med. Sci
, vol.67
, pp. 269-274
-
-
Kitai, S.1
Shimizu, A.2
Kawano, J.3
Sato, E.4
Nakano, C.5
Kitagawa, H.6
Fujio, K.7
Matsumura, K.8
Yasuda, R.9
Inamoto, T.10
-
19
-
-
9344245719
-
-
Mayrhofer S., Paulsen P., Smulders F. J. M., Hilbert F.: Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. Int. J. Food Microbiol. 2004, 97, 23-29.
-
Mayrhofer S., Paulsen P., Smulders F. J. M., Hilbert F.: Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. Int. J. Food Microbiol. 2004, 97, 23-29.
-
-
-
-
20
-
-
84903870892
-
-
Mead G. C. (ed.): Poultry Meat Processing and Quality. Woodhead Publishing Limited, Cambridge 2004.
-
Mead G. C. (ed.): Poultry Meat Processing and Quality. Woodhead Publishing Limited, Cambridge 2004.
-
-
-
-
21
-
-
33846128693
-
Microbiological quality of poultry meat: A review
-
Mead G. C: Microbiological quality of poultry meat: a review. Braz. J. Poultry Sci. 2004b, 6, 135-142.
-
(2004)
Braz. J. Poultry Sci
, vol.6
, pp. 135-142
-
-
Mead, G.C.1
-
22
-
-
2942584965
-
Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom in 2002
-
Meldrum R. J., Tucker D., Edwards C.: Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom in 2002. J. Food Prot. 2004, 67, 1226-1228.
-
(2004)
J. Food Prot
, vol.67
, pp. 1226-1228
-
-
Meldrum, R.J.1
Tucker, D.2
Edwards, C.3
-
23
-
-
18444365006
-
Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam
-
Phan T. T., Khai L. T., Ogasawara N., Tam N. T., Okatani A. T., Akiba M., Hayashidani H.: Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. J. Food Prot. 2005, 68, 1077-1080.
-
(2005)
J. Food Prot
, vol.68
, pp. 1077-1080
-
-
Phan, T.T.1
Khai, L.T.2
Ogasawara, N.3
Tam, N.T.4
Okatani, A.T.5
Akiba, M.6
Hayashidani, H.7
-
24
-
-
33645344352
-
The distribution of Salmonella serovars in chicken and humans in Lithuania
-
Pieskus J., Milius J., Michalskiene I., Zarebneviene G.: The distribution of Salmonella serovars in chicken and humans in Lithuania. J. Vet. Med. 2006, 53, 12-16.
-
(2006)
J. Vet. Med
, vol.53
, pp. 12-16
-
-
Pieskus, J.1
Milius, J.2
Michalskiene, I.3
Zarebneviene, G.4
-
25
-
-
0023913573
-
The occurence in the U.K. of Listeria species in raw chickens and soft cheeses
-
Pini P. N., Gilbert R. J.: The occurence in the U.K. of Listeria species in raw chickens and soft cheeses. Int. J. Food Microbiol. 1988, 6, 317-326.
-
(1988)
Int. J. Food Microbiol
, vol.6
, pp. 317-326
-
-
Pini, P.N.1
Gilbert, R.J.2
-
26
-
-
0028830892
-
Salmonella contamination of retail chicken products sold in the UK
-
Plummer R. A. S., Blissett S. J., Dod C. E. R.: Salmonella contamination of retail chicken products sold in the UK. J. Food Prot. 1995, 58, 843-846.
-
(1995)
J. Food Prot
, vol.58
, pp. 843-846
-
-
Plummer, R.A.S.1
Blissett, S.J.2
Dod, C.E.R.3
-
27
-
-
26044447684
-
Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant
-
Reiter M. G., Bueno C. M., Lopez C., Jordano R.: Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant. J. Food Prot. 2005, 68, 1903-1906.
-
(2005)
J. Food Prot
, vol.68
, pp. 1903-1906
-
-
Reiter, M.G.1
Bueno, C.M.2
Lopez, C.3
Jordano, R.4
-
28
-
-
0028181763
-
Occurrence of Shiga-like toxin producing Escherichia coli in retail fresh seafood, beef, lamb, pork and poultry from grocery stores in Seattle, Washington
-
Samadpour M., Ongerth J. E., Liston J., Tran N., Nguyen D., Whittam T. S., Wilson R. A., Tarr P. I.: Occurrence of Shiga-like toxin producing Escherichia coli in retail fresh seafood, beef, lamb, pork and poultry from grocery stores in Seattle, Washington. Appl. Environ. Microbiol. 1994, 60, 1038-1040.
-
(1994)
Appl. Environ. Microbiol
, vol.60
, pp. 1038-1040
-
-
Samadpour, M.1
Ongerth, J.E.2
Liston, J.3
Tran, N.4
Nguyen, D.5
Whittam, T.S.6
Wilson, R.A.7
Tarr, P.I.8
-
29
-
-
0024951986
-
Serovars of Listeria monocytogenes and Listeria innocua from food
-
Schonberg A., Teufel P., Weise E.: Serovars of Listeria monocytogenes and Listeria innocua from food. Acta Microbiol. Hung. 1989, 36, 249-253.
-
(1989)
Acta Microbiol. Hung
, vol.36
, pp. 249-253
-
-
Schonberg, A.1
Teufel, P.2
Weise, E.3
-
30
-
-
33846184043
-
-
SPSS: SPSS 10.0 for Windows. SPSS Inc., Chicago, IL, USA 1999.
-
SPSS: SPSS 10.0 for Windows. SPSS Inc., Chicago, IL, USA 1999.
-
-
-
-
31
-
-
33846150593
-
Notification of Turkish Food Codex Fresh meat, prepared meat and prepared meat mixture (2001/7). Regulation of Food Irradiation
-
TFC:, Ankara, Turkey
-
TFC: Notification of Turkish Food Codex Fresh meat, prepared meat and prepared meat mixture (2001/7). Regulation of Food Irradiation. The Ministry of Agriculture and Rural Affairs. Ankara, Turkey 2001.
-
(2001)
The Ministry of Agriculture and Rural Affairs
-
-
-
32
-
-
0037246697
-
Occurrence of Salmonellae in retail raw chicken products in Ethiopia
-
Tibaijuka B., Molla B., Hildebrandt G., Kleer J.: Occurrence of Salmonellae in retail raw chicken products in Ethiopia. Berl. Munch. Tierarztl. Wochenschr. 2003, 116, 55-58.
-
(2003)
Berl. Munch. Tierarztl. Wochenschr
, vol.116
, pp. 55-58
-
-
Tibaijuka, B.1
Molla, B.2
Hildebrandt, G.3
Kleer, J.4
-
33
-
-
0032478221
-
Prevalence of Salmonella in poultry carcasses and their products in Belgium
-
Uyttendaele M., Debevere J. M., Lips R. M., Neyts K. D.: Prevalence of Salmonella in poultry carcasses and their products in Belgium. Int. J. food Microbiol. 1998, 40, 1-8.
-
(1998)
Int. J. food Microbiol
, vol.40
, pp. 1-8
-
-
Uyttendaele, M.1
Debevere, J.M.2
Lips, R.M.3
Neyts, K.D.4
-
34
-
-
0033166670
-
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market
-
Uyttendaele M., Troy P. D., Debevere J.: Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. J. Food Prot. 1999, 62, 735-740.
-
(1999)
J. Food Prot
, vol.62
, pp. 735-740
-
-
Uyttendaele, M.1
Troy, P.D.2
Debevere, J.3
-
35
-
-
7044232095
-
Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey
-
Yucel N., Cýtak S., Onder M. O.: Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiol. 2005, 22, 241-245.
-
(2005)
Food Microbiol
, vol.22
, pp. 241-245
-
-
Yucel, N.1
Cýtak, S.2
Onder, M.O.3
-
36
-
-
0035653253
-
Prevalence of Campylobacter spp., Escherichia coli and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D.C., Area
-
Zhao C., Ge B., Villena J. D., Sudler R., Yeh E., Zhao S., White D. G., Wagner D., Meng J.: Prevalence of Campylobacter spp., Escherichia coli and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D.C., Area. Appl. Environ. Microbiol. 2001, 67, 5431-5436.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 5431-5436
-
-
Zhao, C.1
Ge, B.2
Villena, J.D.3
Sudler, R.4
Yeh, E.5
Zhao, S.6
White, D.G.7
Wagner, D.8
Meng, J.9
|