Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

International Journal of Food Microbiology

Volumn 65, Issue 1-2, 2001, Pages 75-82

  Capita, Rosa ^a,b   Alonso Calleja, Carlos ^a   Moreno, Benito ^a   García Fernández, María Camino ^a  

^a Faculty of Veterinary Medicine   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Detection; Incidence; Listeria; Poultry meat; Rapid test

Indexed keywords

ACCURACY; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CULTURE MEDIUM; FOOD CONTAMINATION; FOOD CONTROL; IMMUNOASSAY; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; POULTRY; UNITED STATES;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; IMMUNOASSAY; LISTERIA; POULTRY; SENSITIVITY AND SPECIFICITY;

GALLUS GALLUS; LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI;

EID: 0035843649     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00497-9     Document Type: Article

References (59)

1. Recovery and serotype distribution of Listeria monocytogenes from broiler chickens in the southeastern United States
2. A new selective medium for isolating Listeria spp. from heavily contaminated material
3. Listeria ivanovii, subsp. londoniensis subsp. nov
4. Listeria monocytogenes serotypes in Italian meat products
5. Detection of Listeria monocytogenes in samples containing Listeria innocua
6. Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain)
7. A survey of various foods for the presence of Listeria species
8. Enhanced recovery of Listeria from dairy-plant processing environments through combined use of repair enrichment and selective enrichment/detection procedures
9. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
10. Determination of the principal sources of Listeria spp. contamination in poultry meat and poultry processing plant
11. Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis
12. Listeria monocytogenes quale contaminante di carcasse di pollo
13. Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level
14. Prevalence of Listeria spp. in turkey meat at the supermarket and slaughterhouse level
15. Listeria monocytogenes in 'oven ready' poultry
16. Comparative study of two plating media (Palcam and Oxford) for detection of Listeria species in a range of meat products following a variety of enrichment procedures
17. Recovery of Listeria monocytogenes on selective agar media in a collaborative study using reference sample
18. Listeriosis outbreak associated with Mexican-style cheese-California
19. Listeria infection in West Glamorgan
20. Epidemic listeriosis associated with Mexican-style cheese
21. Listeria monocytogenes en alimentos disponibles en el mercado de Pamplona
22. Qualità microbiologica di carni avicole commercializzate in Italia
23. The evaluation of tests
24. Veterinary epidemiology
25. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry
26. FSIS method for the isolation and identification of Listeria monocytogenes from processed meat and poultry products
27. Human listeriosis and paté: a possible association
28. Simultaneous growth of Listeria monocytogenes and Listeria innocua
29. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses
30. Prevalence of Listeria monocytogenes in retail beef and poultry
31. An improved cultural/inmunoassay for the detection of Listeria species in foods and environmental samples
32. Listeria monocytogenes
33. Assignment of Listeria grayi and Listeria murrayi to a single species, Listeria grayi, with a revised description of Listeria grayi
34. Listeria monocytogenes in foods in Norway
35. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
36. Epidemic listeriosis: evidence for transmission by food
37. Association of sporadic listeriosis with consumption of uncooked hot dogs and undercooked chicken
38. Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin
39. Incidence of potential pathogens on raw pork, beef and chicken in Sweden, with special reference to Erysipelothrix rhusiopathiae
40. Occurrence of Listeria species in food and environmental samples in Alberta
41. Isolation of Listeria monocytogenes from foods products on four selective plating media
42. La langue de porc en gelée était coupable
43. 'Listeria': la fin de la cavale
44. 'Listeria': la mise en cause de Kermené confirmée
45. La 'Listeria' a frappé la brie de Meaux
46. Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp.
47. Incidence and recovery of Listeria from chicken with a pre-enrichment technique
48. Isolation and identification of Listeria monocytogenes from retail meats in Beijing
49. A Canadian comparative study of modified versions of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes
50. Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes
51. Incidence and characterization of Listeria monocytogenes in foods available in Taiwan