A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples

Meat Science

Volumn 69, Issue 4, 2005, Pages 807-810

  Gundogan, N ^a   Citak, S ^a   Yucel, N ^a   Devren, A ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antibiotic resistance; Meat and chicken; Staphylococcus aureus

Indexed keywords

ANTIBIOTIC RESISTANCE; CHICKEN; POULTRY; STAPHYLOCOCCUS AUREUS;

ANTIBIOTICS; CONTAMINATION; ENZYMES; FERMENTATION; FOOD PROCESSING; MEATS; OXIDATION; STERILIZATION (CLEANING);

MICROORGANISMS;

GALLUS GALLUS; LAMB; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 12344305636     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.10.011     Document Type: Article

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