Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry

International Journal of Food Microbiology

Volumn 97, Issue 1, 2004, Pages 23-29

  Mayrhofer, Sigrid ^a   Paulsen, Peter ^a   Smulders, Frans J M ^a   Hilbert, Friederike ^a  

^a 1210   (Austria)

Author keywords

Antimicrobial resistance; Campylobacter; Listeria monocytogenes; Meat; Pathogenic E. coli; Salmonella; Yersinia enterocolitica

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; QUINOLONE DERIVATIVE; STREPTOMYCIN; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CAMPYLOBACTER; CONTROLLED STUDY; DRUG DETERMINATION; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD INDUSTRY; NONHUMAN; POULTRY; SALMONELLA; STATISTICAL SIGNIFICANCE; THERMOPHILIC BACTERIUM; YERSINIA ENTEROCOLITICA;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER; CATTLE; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SWINE; TURKEYS; YERSINIA ENTEROCOLITICA;

CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 9344245719     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.04.006     Document Type: Article

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