Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant

Journal of Food Protection

Volumn 68, Issue 9, 2005, Pages 1903-1906

  Reiter, Mercedes G R ^a   Bueno, Camila M M ^a   López, Carmen ^b   Jordano, R ^c  

^a REGIONAL UNIVERSITY OF BLUMENAU   (Brazil)

^b UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; LISTERIA MONOCYTOGENES;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; INCIDENCE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; POULTRY; SAFETY; STANDARD;

ANIMALS; CAMPYLOBACTER; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; INCIDENCE; LISTERIA MONOCYTOGENES; POULTRY; POULTRY PRODUCTS;

EID: 26044447684     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.9.1903     Document Type: Article

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