Microbiological quality of retail poultry carcasses in Spain

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 1961-1966

  Capita, Rosa ^a   Alonso Calleja, Carlos ^a   Del Camino García Fernández, María ^a   Moreno, Benito ^a  

^a Campus de Vegazana s n   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROCOCCUS; GALLUS GALLUS; MICROCOCCACEAE; PSEUDOMONAS FLUORESCENS GROUP; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CHICKEN; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; QUALITY CONTROL; SPAIN; STANDARD;

ANIMAL; BACTERIA; CHICKENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; MEAT; QUALITY CONTROL; SPAIN; SUPPORT, NON-U.S. GOV'T;

EID: 0035542796     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.1961     Document Type: Article

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