Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey

Food Microbiology

Volumn 22, Issue 2-3, 2005, Pages 241-245

  Yucel N ^a   Citak S ^a   Onder M ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antibiotic resistance; Listeria spp.; Meat samples

Indexed keywords

AVES; GALLUS GALLUS; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA WELSHIMERI; MELEAGRIS GALLOPAVO;

EID: 7044232095     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.03.007     Document Type: Article

References (34)

1. Barbuti S., Maggi A., Casoli C. Antibiotic resistance in strains of Listeria spp. from meat products. Lett. Appl. Microbiol. 15(2):1992;56-58
2. Beak S.Y., Lim Y.S., Lee D.H., Min K.H., Kim C.M. Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. J. Food Prot. 63:2000;186-189
3. Beumer R.R., te Giffel M.C., de Boer E., Rombous F.M. Growth of Listeria onocytogenes on sliced cooked meat products. Food Microbiol. 13:1996;333-340
4. Brackett R.E. Presence and persistence of Listeria monocytogenes in food and waters. Food Technol. 42:1988;162-164
5. Breer, C., 1988. Occurrence of Listeria spp. in different foods. WHO Working Group on Foodborne Listeriosis, Geneva, Switzerland, 15-19 February 1988.
6. Buncic S. The incidence of Listeria monocytogenes in slaughtered animals, in meat, and in meat products in Yugoslavia. Int. J. Food Microbiol. 12:1991;173-180
7. Charpentier E., Gerbaud G., Jacquet C., Rocourt J., Courvalin P. Incidence of antibiotic resistance in Listeria species. J. Infect. Dis. 172:1995;277-281
8. Choi Y., Cho S., Park B., Chung D., Oh D. Incidence and characterization of Listeria spp. from foods available in Korea. J. Food Prot. 64:2001;554-558
9. De Simon M., Ferrer M.D., Tarrago C. Incidence of Listeria monocytogenes in fresh foods in Barcelone (Spain). Int. J. Food Microbiol. 16:1992;153-156
10. Dhanashree, D., Otta, S.K., Karunasagar, I., Goebel, W., Karunasagar, 2003. Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol. 20, 447-453.
11. Facinelli B., Giovanetti E., Varaldo P.E., Casolari P., Fabio U. Antibiotic resistance in foodborne Listeria. Lancet. 338:1991;1272
12. Farber J.M., Peterkin P.I. Listeria monocytogenes, a foodborne pathogen. Microbiol. Rev. 55:1991;476-511
13. Fenlon D.R., Wilson J., Donachie W. The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing. J. Appl. Bacteriol. 81:1996;641-650
14. Franco C.M., Quinto Fernandez E.J., Fente Sampayo C., Rodriquez Otero J.L., DominguezRodriguez L., Cepeda Seaz A. Susceptibilities of Listeria species isolated from food to nine antimicrobial agents. Antimicrob. Agents Chemother. 38:1994;1655-1657
15. Glass K.A., Doyle M.P. Fate and thermal inactivation of Listeria monocytogenes in processed meat products during refrigerated storage. Appl. Environ. Microbiol. 55:1989;1565-1569
16. Hudson J.A., Mott S.J., Delacy K.M., Edridge A.L. Incidence and coincidence of Listeria spp. motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods. Int. J. Food Microbiol. 16:1992;99-108
17. Ibrahim A., Mac Rae I.C. Incidence of Aeromonas and Listeria spp. in red meat and milk samples in Brisbane, Australia. Int. J. Food Microbiol. 12:1991;263-270
18. Karaioannoglou P.G., Xenos G.C. Survival of Listeria monocytogenes in meat balls. Hell. Vet. Med. 23:1980;111-117
19. Kerr, K.G., Dealler, S.F., Lacey, R.W., 1988. Listeria in cook-chill food. Lancet II, 37-38.
20. Lovett J., Francis D.W., Hunt J.M. Listeria monocytogenes in raw milk. detection, incidence and pathogenicity J. Food Prot. 5:1987;188-192
21. McClain D., Lee W.H. Development of USDA/FSIS method for of L. monocytogenes from raw meat and poultry. J. Assoc. Off. Anal. Chem. 71:1988;660-664
22. National Committee for Clinical Laboratory Standards 1988. Performance Standards for Antimicrobial Disc Susceptibility Test, 4th Edition. Publication M2-T4. National Committee for Clinical Laboratory Standards, Villanova, PA.
23. Noack D.J., Joeckel J. Listeria monocytogenes, occurrence and significance in meat and meat products and experience with recommendations for its detection and assessment. Fleischwirtschaft. 73:1993;581-584
24. Poyart-Salmeron C., Carlier C., Trieu-Cuot P., Courtieu A.L., Courvalin P. Transferable plasmid-mediated antibiotic resistance in Listeria monocytogenes. Lancet. 335:1990;1422-1426
25. Roberts M.C., Facinelli B., Giovanetti E., Varaldo P.E. Transferable erythromycin resistance in Listeria spp. Isolated from food. Appl. Environ. Microbiol. 62:1996;269-270
26. Rota C., Yangüela J., Blanco D., Carraminana J., Arino J., Herrera A. High prevalence of multiple resistance to antibiotics in 144 Listeria isolates from Spanish Dairy and Meat Products. J. Food Prot. 59:1996;938-943
27. Ryu C.H., Igimi S., Inoue S., Kumagai S. The incidence of Listeria species in retail foods in Japan. Int. J. Food Microbiol. 16:1992;157-160
28. Seeliger H.P.R., Jones D. Listeria. Holt J.G. Bergey's Manual of Systematic Bacteriology. 9th Edition:1987;Williams & Wilkins, Baltimore MD
29. Slade, P.J., Collins-Thompson, D.L., Fletcher, F., 1988. Incidence of Listeria species in Ontorio raw milk. Int. Food Sci. Technol. J. 425-429.
30. Teuber M. Spread of antibiotic resistance with food-borne pathogens. Cell. Mol. Life Sci. 56:1999;755-763
31. Troxler R., von Graevenitz A., Funke G., Wiedemann A., Stock I. Natural antibiotic susceptibility of Listeria species. L. grayi, L. innocua, L. ivanovii, L. monocytogenes, L. seeligeri and L. welshimeri strains Clin. Microbiol. Infect. 6(10):2000;525
32. Uyttendaele M., Troy, De P., Debevere J. Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market. Int. J. Food Microbiol. 53:1999;75-80
33. Walker S.F., Archer P., Banks J.G. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 63:1990;20-23
34. World Health Organization Working Group, 1990. Foodborne listeriosis. Bull. WHO 66, 421-428.