Prevalence and characterization of Staphylococcus aureus and enterotoxigenic staphylococcus aureus in retail raw chicken meat throughout Japan

Journal of Veterinary Medical Science

Volumn 67, Issue 3, 2005, Pages 269-274

  Kitai, Satoru ^a   Shimizu, Akira ^a   Kawano, Junichi ^a   Sato, Eri ^a   Nakano, Chisa ^a   Kitagawa, Hiroshi ^a   Fujio, Kosuke ^a   Matsumura, Kosuke ^a   Yasuda, Ryo ^a   Inamoto, Tetsurou ^b  

^a KOBE UNIVERSITY   (Japan)

^b Hyogo Prefectural Awaji Inspection Center   (Japan)

Author keywords

Biotype; Coagulase type; Pulsed field gel electrophoresis; Staphylococcal enterotoxin; Staphylococcus aureus

Indexed keywords

AVES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

AUR PROTEIN, STAPHYLOCOCCUS AUREUS; BACTERIAL TOXIN; COAGULASE; CRYSTAL VIOLET; ENTEROTOXIN; HEMOLYSIN; HLB PROTEIN, STAPHYLOCOCCUS AUREUS; METALLOPROTEINASE; SPHINGOMYELIN PHOSPHODIESTERASE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIOPHAGE TYPING; BIRD DISEASE; CATERING SERVICE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; JAPAN; METABOLISM; MICROBIOLOGY; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

ANIMALS; BACTERIAL TOXINS; BACTERIOPHAGE TYPING; CHICKENS; COAGULASE; ELECTROPHORESIS, GEL, PULSED-FIELD; ENTEROTOXINS; FOOD SUPPLY; GENTIAN VIOLET; HEMOLYSIN PROTEINS; JAPAN; METALLOENDOPEPTIDASES; POULTRY DISEASES; PREVALENCE; SPHINGOMYELIN PHOSPHODIESTERASE; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 20244371489     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.67.269     Document Type: Article

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