Study of the microbial ecosystem present on the barrels surface used during the winemaking;Étude de l'écosystème microbien présent à la surface des barriques utilisées lors de la vinification

Sciences des Aliments

Volumn 26, Issue 5, 2006, Pages 427-445

  Renouf, V ^a   Claisse, O ^a   Miot Sertier, C ^a   Perello, M C ^a   De Revel, G ^a   Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Barrel; Brettanomyces bruxellensis; Contamination; Micro organism; Washing; Wood

Indexed keywords

BACTERIA (MICROORGANISMS); BULLEROMYCES; DEKKERA BRUXELLENSIS; ENTEROBACTERIACEAE; GLUCONOBACTER OXYDANS; NEGIBACTERIA; OENOCOCCUS OENI; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SERRATIA; SERRATIA SP.; SHIGELLA; SHIGELLA SP.;

EID: 33846455847     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.26.427-445     Document Type: Article

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