Determination of oxygen utilization pathways in an industrial strain of Saccharomyces cerevisiae during enological fermentation

Journal of Fermentation and Bioengineering

Volumn 86, Issue 2, 1998, Pages 154-163

  Salmon, Jean Michel ^a   Fornairon, Caroline ^a   Barre, Pierre ^a  

^a CEMAGREF   (France)

Author keywords

Alcoholic fermentation; Enology; Mitochondria; Oxygen demand; Saccharomyces cerevisiae

Indexed keywords

BIOSYNTHESIS; CELL CULTURE; FATTY ACIDS; GROWTH KINETICS; OXYGEN; YEAST;

ENOLOGICAL FERMENTATION; MITOCHONDRIAL CYTOCHROMES;

FERMENTATION;

AZIDE; CYANIDE; ERGOSTEROL;

ABSORPTION SPECTROSCOPY; ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0031723315     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80054-8     Document Type: Article

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