Anti-thrombotic effect of strawberries

Blood Coagulation and Fibrinolysis

Volumn 16, Issue 7, 2005, Pages 501-509

  Naemura, Aki ^a   Mitani, Teruyo ^a   Ijiri, Yoshinobu ^a   Tamura, Yukinori ^a   Yamashita, Tsutomu ^a   Okimura, Makoto ^b   Yamamoto, Junichiro ^a,c  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c Faculty of Nutrition   (Japan)

Author keywords

Cardiovascular disease; Endothelial function; Platelet; Strawberry; Stroke; Thrombosis

Indexed keywords

HYPOXANTHINE; PHENOL DERIVATIVE; PLANT EXTRACT; XANTHINE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CLOTTING PARAMETERS; CONTROLLED STUDY; DRUG EFFECT; DRUG INHIBITION; FEMORAL ARTERY FLOW; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STRAWBERRY; THROMBOCYTE FUNCTION; THROMBOSIS; VASCULAR ENDOTHELIUM; VASODILATATION;

EID: 29144531830     PISSN: 09575235     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.mbc.0000184737.50594.a8     Document Type: Article

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