-
1
-
-
0000951765
-
-
Friberg S.E., and Larsson K. (Eds), Marcel Dekker, New York
-
Berger K.G. In: Friberg S.E., and Larsson K. (Eds). Food emulsions (1997), Marcel Dekker, New York 413-490
-
(1997)
Food emulsions
, pp. 413-490
-
-
Berger, K.G.1
-
2
-
-
0003575971
-
-
Hasenhuette G.L., and Hartel R.W. (Eds), Chapman & Hall, New York
-
Bos M., Nylander T., Arnebrandt T., and Clark D.C. In: Hasenhuette G.L., and Hartel R.W. (Eds). Food emulsifiers and their applications (1997), Chapman & Hall, New York 95-146
-
(1997)
Food emulsifiers and their applications
, pp. 95-146
-
-
Bos, M.1
Nylander, T.2
Arnebrandt, T.3
Clark, D.C.4
-
4
-
-
12344326655
-
Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution
-
Carrera S., and Rodríguez Patino J.M. Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution. Food Hydrocolloids 19 (2005) 407-416
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 407-416
-
-
Carrera, S.1
Rodríguez Patino, J.M.2
-
7
-
-
0028529051
-
Control of food allergies using protein hydrolysates
-
Cordle C.T. Control of food allergies using protein hydrolysates. Food Technology 48 (1994) 72-76
-
(1994)
Food Technology
, vol.48
, pp. 72-76
-
-
Cordle, C.T.1
-
10
-
-
0031775368
-
Structure, stability and rheology of flocculated emulsions
-
Dickinson E. Structure, stability and rheology of flocculated emulsions. Current Opinion in Colloid & Interface 3 (1998) 633-638
-
(1998)
Current Opinion in Colloid & Interface
, vol.3
, pp. 633-638
-
-
Dickinson, E.1
-
11
-
-
0035146503
-
Milk protein interfacial layers and the relationship to emulsion stability and rheology
-
Dickinson E. Milk protein interfacial layers and the relationship to emulsion stability and rheology. Colloid & Surfaces B: Biointerfaces 20 (2001) 197-210
-
(2001)
Colloid & Surfaces B: Biointerfaces
, vol.20
, pp. 197-210
-
-
Dickinson, E.1
-
13
-
-
2742613660
-
Nutritional value of proteins from different food sources: A review
-
Friedman M. Nutritional value of proteins from different food sources: A review. Journal of Agricultural and Food Chemistry 44 (1996) 6-29
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 6-29
-
-
Friedman, M.1
-
14
-
-
0028524317
-
Use of hydrolysates for protein supplementation
-
Frokjaer S. Use of hydrolysates for protein supplementation. Food Technolology 48 (1994) 86-88
-
(1994)
Food Technolology
, vol.48
, pp. 86-88
-
-
Frokjaer, S.1
-
15
-
-
0003535299
-
-
Chapman & Hall, New York
-
Golberg I. In functional foods, designer foods, pharmafoods, nutraceuticals (1994), Chapman & Hall, New York
-
(1994)
In functional foods, designer foods, pharmafoods, nutraceuticals
-
-
Golberg, I.1
-
18
-
-
1842535414
-
Adsorbed biopolymers: Behavior in food applications
-
Malmsten M. (Ed), Marcel Dekker, New York
-
Horne D.S., and Rodríguez Patino J.M. Adsorbed biopolymers: Behavior in food applications. In: Malmsten M. (Ed). Biopolymers at interfaces (2003), Marcel Dekker, New York 857-900
-
(2003)
Biopolymers at interfaces
, pp. 857-900
-
-
Horne, D.S.1
Rodríguez Patino, J.M.2
-
20
-
-
0028526562
-
Enzymatic production of protein hydrolysates for food use
-
Lahl W.J., and Braun S.D. Enzymatic production of protein hydrolysates for food use. Food Technology 48 (1994) 68-71
-
(1994)
Food Technology
, vol.48
, pp. 68-71
-
-
Lahl, W.J.1
Braun, S.D.2
-
21
-
-
85168554110
-
-
Lucero, A. (2005). Propiedades interfaciales de emulsionantes alimentarios: fosfolípidos y proteínas. Ph.D. thesis, Universidad de Sevilla, Spain.
-
-
-
-
22
-
-
33646455068
-
Displacement of β-casein from the air-water interface by phospholipids
-
Dickinson E. (Ed), The Royal Society of Chemistry, Cambridge
-
Lucero A., Rodríguez Niño M.R., Carrera C., Gunning A.P., Mackie A.R., and Rodríguez Patino J.M. Displacement of β-casein from the air-water interface by phospholipids. In: Dickinson E. (Ed). Food colloids: Interactions, microstructure and processing (2005), The Royal Society of Chemistry, Cambridge 160-175
-
(2005)
Food colloids: Interactions, microstructure and processing
, pp. 160-175
-
-
Lucero, A.1
Rodríguez Niño, M.R.2
Carrera, C.3
Gunning, A.P.4
Mackie, A.R.5
Rodríguez Patino, J.M.6
-
24
-
-
26844493334
-
Rheological properties of hydrolysates of proteins from extracted sunflower flour adsorbed at the air-water interface
-
Miñones Jr. J., and Rodríguez Patino J.M. Rheological properties of hydrolysates of proteins from extracted sunflower flour adsorbed at the air-water interface. Industrial and Engineering Chemistry Research 44 (2005) 7761-7769
-
(2005)
Industrial and Engineering Chemistry Research
, vol.44
, pp. 7761-7769
-
-
Miñones Jr., J.1
Rodríguez Patino, J.M.2
-
25
-
-
28844441265
-
Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface
-
Miñones Jr. J., Rodríguez Patino J.M., and Miñones J. Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface. Biomacromolecules 2005 6 (2005) 3137-3145
-
(2005)
Biomacromolecules
, vol.2005
, Issue.6
, pp. 3137-3145
-
-
Miñones Jr., J.1
Rodríguez Patino, J.M.2
Miñones, J.3
-
26
-
-
27144444354
-
Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity
-
Miñones Jr. J., Yust M.M., Pedroche J.J., Millán F.R., and Rodríguez Patino J.M. Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity. Journal of Agricultural and Food Chemistry 53 (2005) 8038-8045
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 8038-8045
-
-
Miñones Jr., J.1
Yust, M.M.2
Pedroche, J.J.3
Millán, F.R.4
Rodríguez Patino, J.M.5
-
27
-
-
0001344736
-
Production of soluble enzymatic hydrolysate from industrially defatted undehulled sunflower meal
-
Parrado J., Bautista J., and Machado A. Production of soluble enzymatic hydrolysate from industrially defatted undehulled sunflower meal. Journal of Agricultural and Food Chemistry 39 (1991) 447-450
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 447-450
-
-
Parrado, J.1
Bautista, J.2
Machado, A.3
-
28
-
-
3242816089
-
Brassica carinata protein isolates: Chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
-
Pedroche J., Yust M.M., Lqari H., Girón-Calle J., Alaiz M., Vioque J., et al. Brassica carinata protein isolates: Chemical composition, protein characterization and improvement of functional properties by protein hydrolysis. Food Chemistry 88 (2004) 337-346
-
(2004)
Food Chemistry
, vol.88
, pp. 337-346
-
-
Pedroche, J.1
Yust, M.M.2
Lqari, H.3
Girón-Calle, J.4
Alaiz, M.5
Vioque, J.6
-
34
-
-
0037139161
-
Effect of the aqueous phase composition on the adsorption of bovine serum albumin to the air-water interface
-
Rodríguez Niño M.R., and Rodríguez Patino J.M. Effect of the aqueous phase composition on the adsorption of bovine serum albumin to the air-water interface. Industrial and Engineering Chemistry Research 41 (2002) 1489-1495
-
(2002)
Industrial and Engineering Chemistry Research
, vol.41
, pp. 1489-1495
-
-
Rodríguez Niño, M.R.1
Rodríguez Patino, J.M.2
-
35
-
-
0242306144
-
Physicochemical characteristics of food lipids and proteins at fluid interfaces
-
Rodríguez Niño M.R., Rodríguez Patino J.M., Carrera C., Cejudo M., and Navarro J.M. Physicochemical characteristics of food lipids and proteins at fluid interfaces. Chemical Engineering Communication 190 (2003) 15-47
-
(2003)
Chemical Engineering Communication
, vol.190
, pp. 15-47
-
-
Rodríguez Niño, M.R.1
Rodríguez Patino, J.M.2
Carrera, C.3
Cejudo, M.4
Navarro, J.M.5
-
36
-
-
0642316703
-
Rheokinetic analysis of protein films at the air-aqueous phase interface, 2: Bovine serum albumin adsorption from sucrose aqueous solutions
-
Rodríguez Niño M.R., Wilde P.J., Clark D.C., Husband F.A., and Rodríguez Patino J.M. Rheokinetic analysis of protein films at the air-aqueous phase interface, 2: Bovine serum albumin adsorption from sucrose aqueous solutions. Journal of Agricultural and Food Chemistry 45 (1997) 3016-3021
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 3016-3021
-
-
Rodríguez Niño, M.R.1
Wilde, P.J.2
Clark, D.C.3
Husband, F.A.4
Rodríguez Patino, J.M.5
-
37
-
-
0041025996
-
Morphological and structural characteristics of monoglyceride monolayers at the air-water interface by Brewster angle microscopy
-
Rodríguez Patino J.M., Carrera C., and Rodríguez Niño M.R. Morphological and structural characteristics of monoglyceride monolayers at the air-water interface by Brewster angle microscopy. Langmuir 15 (1999) 2484-2492
-
(1999)
Langmuir
, vol.15
, pp. 2484-2492
-
-
Rodríguez Patino, J.M.1
Carrera, C.2
Rodríguez Niño, M.R.3
-
38
-
-
0039136059
-
Structural and morphological characteristics of β-casein monolayers at the air-water interface by Brewster angle microscopy
-
Rodríguez Patino J.M., Carrera C., and Rodríguez Niño M.R. Structural and morphological characteristics of β-casein monolayers at the air-water interface by Brewster angle microscopy. Food Hydrocolloids 13 (1999) 401-408
-
(1999)
Food Hydrocolloids
, vol.13
, pp. 401-408
-
-
Rodríguez Patino, J.M.1
Carrera, C.2
Rodríguez Niño, M.R.3
-
41
-
-
0035286073
-
Obtención y aplicaciones de hidrolizados proteicos
-
Vioque J., Clemente A., Pedroche J., Yust M.M., and Millán F. Obtención y aplicaciones de hidrolizados proteicos. Grasas y Aceites 52 (2001) 132-136
-
(2001)
Grasas y Aceites
, vol.52
, pp. 132-136
-
-
Vioque, J.1
Clemente, A.2
Pedroche, J.3
Yust, M.M.4
Millán, F.5
-
42
-
-
0344182961
-
Production and characterization of an extensive rapeseed protein hydrolysate
-
Vioque J., Sánchez-Vioque R., Clemente A., Pedroche J., and Millán F. Production and characterization of an extensive rapeseed protein hydrolysate. Journal of the American Oil Chemists' Society 76 (1999) 819-823
-
(1999)
Journal of the American Oil Chemists' Society
, vol.76
, pp. 819-823
-
-
Vioque, J.1
Sánchez-Vioque, R.2
Clemente, A.3
Pedroche, J.4
Millán, F.5
-
44
-
-
0025223230
-
Efficiency of enteral nitrogen support in surgical patients: Small peptides vs. nondegraded proteins
-
Ziegler F., Ollivier J.M., Cynober L., Masinim J.P., Codray-Lucas C., Levis E., et al. Efficiency of enteral nitrogen support in surgical patients: Small peptides vs. nondegraded proteins. Gut 31 (1990) 1277-1283
-
(1990)
Gut
, vol.31
, pp. 1277-1283
-
-
Ziegler, F.1
Ollivier, J.M.2
Cynober, L.3
Masinim, J.P.4
Codray-Lucas, C.5
Levis, E.6
|