Rheokinetic Analysis of Protein Films at the Air-Aqueous Subphase Interface. 2. Bovine Serum Albumin Adsorption from Sucrose Aqueous Solutions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3016-3021

  Rodríguez Niño, M Rosario ^a   Wilde, Peter J ^b   Clark, David C ^b,c   Husband, Fiona A ^b   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c DMV International   (Netherlands)

Author keywords

Adsorption; Air water interface; Bovine serum albumin; Superficial dilational rheology; Surface properties

Indexed keywords

BOVINAE;

EID: 0642316703     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970115v     Document Type: Article

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