Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 10, 1998, Pages 1241-1248

  Rodríguez Niño, Ma Rosario ^a   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Adsorption; Air water interface; Bovine serum albumin; Critical micelle concentration; Food emulsifiers; Protein lipid interactions; Surface tension; Surfactant; Tensiometry; Tween 20 (polyoxyethylene sorbitan monolaurate)

Indexed keywords

BOVINAE;

ADSORPTION; COMPOSITION EFFECTS; CRITICAL MICELLE CONCENTRATION; ETHANOL; LIPIDS; PHASE COMPOSITION; PHASE INTERFACES; POLYETHYLENE GLYCOLS; PROTEINS; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; WATER;

BOVINE SERUM ALBUMIN; POLYOXYETHYLENE SORBITAN MONOLAURATE; TENSIOMETRY;

SURFACE TENSION;

EID: 0032180242     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0169-6     Document Type: Article

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