Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface

Biomacromolecules

Volumn 6, Issue 6, 2005, Pages 3137-3145

  Conde, José Miñones ^a,b   Rodríguez Patino, Juan M ^a   Trillo, José Miñones ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HYDROLYSIS; ISOTHERMS; MICROSCOPIC EXAMINATION; MONOLAYERS; PH; PHASE INTERFACES; PRESSURE EFFECTS;

AIR-WATER INTERFACE; BREWSTER ANGLE MICROSCOPY; HYDROLYSATES; SUNFLOWER FLOUR;

PROTEINS;

PROTEIN HYDROLYSATE; WATER;

AIR; ARTICLE; EMULSION; FLOUR; ISOTHERM; NONHUMAN; PH; PRESSURE; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; PROTEIN STRUCTURE; SUNFLOWER;

BIOPHYSICS; FLOUR; HELIANTHUS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IONS; MACROMOLECULAR SUBSTANCES; MICROSCOPY; PEPTIDE HYDROLASES; PLANT PROTEINS; PRESSURE; PROTEIN CONFORMATION; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS; WATER;

HELIANTHUS;

EID: 28844441265     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050469s     Document Type: Article

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