Surface tension of protein and insoluble lipids at the air-aqueous phase interface

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 10, 1998, Pages 1233-1239

  Rodríguez Niño, Ma Rosario ^a   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Adsorption; Air water interface; Bovine serum albumin; Food emulsifiers; Lipid; Monoolein; Monostearin; Protein lipid interactions; Surface tension; Tensiometry

Indexed keywords

BOVINAE;

ADSORPTION; COMPOSITION EFFECTS; ETHANOL; LIPIDS; MONOLAYERS; PHASE COMPOSITION; PHASE INTERFACES; PROTEINS; SATURATION (MATERIALS COMPOSITION);

BOVINE SERUM ALBUMIN; MONOOLEIN; MONOSTEARIN; TENSIOMETRY; WILHELMY PLATE METHOD;

SURFACE TENSION;

EID: 0032180803     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0168-7     Document Type: Article

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