Low-risk diet for colorectal cancer in Italy

European Journal of Cancer Prevention

Volumn 10, Issue 6, 2001, Pages 515-521

  Calza, S ^a   Ferraroni, M ^a   LaVecchia, C ^a,b   Franceschi, S ^c   Decarli, A ^a,d  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d UNIVERSITY OF BRESCIA   (Italy)

Author keywords

Colorectal neoplasms; Diet; Macronutrient; Risk score

Indexed keywords

FAT; PROTEIN; STARCH; SUGAR; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CLINICAL TRIAL; COLORECTAL CANCER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; NUTRIENT; PRIORITY JOURNAL; RISK ASSESSMENT; STATISTICAL MODEL;

ADULT; AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; ITALY; LOGISTIC MODELS; MALE; MIDDLE AGED;

EID: 0035683568     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200112000-00006     Document Type: Article

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