Mechanism of oxidative DNA damage induced by capsaicin, a principal ingredient of hot chili pepper

Free Radical Research

Volumn 40, Issue 9, 2006, Pages 966-973

  Oikawa, Shinji ^a   Nagao, Emiko ^a   Sakano, Katsuhisa ^a   Kawanishi, Shosuke ^a  

^a MIE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Capsaicin; Carcinogenesis; Copper; Cytochrome P450; H2O2

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ADENINE; ALCOHOL; BATHOCUPROINE; CAPSAICIN; CARCINOGEN; CATALASE; CHELATING AGENT; COPPER ION; CYTOCHROME P450 1A1; CYTOCHROME P450 1A2; CYTOCHROME P450 2C9; CYTOCHROME P450 2D6; CYTOCHROME P450 2E1; CYTOSINE; DIMETHYL SULFOXIDE; DNA FRAGMENT; FORMIC ACID; GUANINE; HYDROGEN PEROXIDE; MANNITOL; METHIONAL; PHOSPHORUS 32; PROTEIN P16; PROTEIN P53; REACTIVE OXYGEN METABOLITE; SCAVENGER; THYMINE; UNCLASSIFIED DRUG;

3' UNTRANSLATED REGION; 5' UNTRANSLATED REGION; ANTINEOPLASTIC ACTIVITY; ARTICLE; AUTORADIOGRAPHY; CARCINOGENICITY; CODON; CONTROLLED STUDY; DENSITOMETRY; DNA DAMAGE; OXIDATIVE STRESS; PEPPER; SCAVENGING SYSTEM;

ANIMALS; CAPSAICIN; CAPSICUM; CATALASE; CATTLE; COPPER; CYTOCHROME P-450 CYP1A2; DEOXYGUANOSINE; DNA; DNA DAMAGE; DNA FRAGMENTATION; HUMANS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENANTHROLINES; PLANT PREPARATIONS;

CAPSICUM FRUTESCENS;

EID: 33749237716     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760600827483     Document Type: Article

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