Capsaicin consumption, helicobacter pylori positivity and gastric cancer in Mexico

International Journal of Cancer

Volumn 106, Issue 2, 2003, Pages 277-282

  López Carrillo, Lizbeth ^a   López Cervantes, Malaquías ^a   Robles Díaz, Guillermo ^b   Ramírez Espitia, Armando ^a   Mohar Betancourt, Alejandro ^c,d   Meneses García, Abelardo ^c   López Vidal, Yolanda ^d   Blair, Aaron ^e  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b Mex Natl Inst of Med Sci/Nutr   (Mexico)

^c INSTITUTO NACIONAL DE CANCEROLOGÍA   (Mexico)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Capsaicin; Chili pepper; Gastric cancer; Helicobacter pylori; Histological types; Mexico

Indexed keywords

CAPSAICIN; IMMUNOGLOBULIN G;

ADULT; AGED; ARTICLE; CANCER RISK; CARCINOGENESIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GAS CHROMATOGRAPHY; HELICOBACTER PYLORI; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEXICO; PEPPER; PRIORITY JOURNAL; STOMACH CANCER;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; ANTIBODIES, BACTERIAL; CAPSAICIN; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; FEMALE; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; IMMUNOGLOBULIN G; INCIDENCE; MALE; MEXICO; MIDDLE AGED; ODDS RATIO; POPULATION SURVEILLANCE; RISK FACTORS; STOMACH NEOPLASMS;

EID: 18344411751     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11195     Document Type: Article

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