Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: A clinical phase I study

Nutrition and Cancer

Volumn 55, Issue 1, 2006, Pages 53-62

  Shapiro, Theresa A ^a   Fahey, Jed W ^a   Dinkova Kostova, Albena T ^a   Holtzclaw, W David ^a   Stephenson, Katherine K ^a   Wade, Kristina L ^a   Ye, Lingxiang ^a   Talalay, Paul ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BROCCOLI EXTRACT; DITHIOCARBAMIC ACID DERIVATIVE; GLUCORAPHANIN; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; LIOTHYRONINE; PLANT EXTRACT; SULFORAPHANE; THYROTROPIN; THYROXINE; UNCLASSIFIED DRUG;

ABNORMALLY HIGH SUBSTRATE CONCENTRATION IN BLOOD; ANTINEOPLASTIC ACTIVITY; ARTICLE; BROCCOLI; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRUCIFERA; DOSE RESPONSE; DRUG METABOLISM; DRUG SAFETY; DRUG TOLERABILITY; EXCRETION; FEMALE; HOSPITAL PATIENT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PATIENT MONITORING; PHASE 1 CLINICAL TRIAL; RANDOMIZED CONTROLLED TRIAL; SPROUT;

ADULT; ANTICARCINOGENIC AGENTS; BLOOD CHEMICAL ANALYSIS; BRASSICA; COHORT STUDIES; CONSUMER PRODUCT SAFETY; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; GLUCOSINOLATES; HUMANS; ISOTHIOCYANATES; LIVER; MALE; MIDDLE AGED; NEOPLASMS; PLANT EXTRACTS; THYROID HORMONES;

BRASSICA OLERACEA VAR. ITALICA;

EID: 33749165612     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5501_7     Document Type: Article

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