Detecting pathogens in cattle and meat

Improving the Safety of Fresh Meat

Volumn , Issue , 2005, Pages 24-55

  Fratamico, P M ^a   Gehring, A ^a   Karns, J ^b   van Kessel, J ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748771828     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691028.1.24     Document Type: Chapter

References (121)

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