Use of real-time polymerase chain reaction and molecular beacons for the detection of Escherichia coli O157:H7

Analytical Biochemistry

Volumn 289, Issue 2, 2001, Pages 281-288

  Fortin, Nathalie Y ^a   Mulchandani, Ashok ^a   Chen, Wilfred ^a  

^a University of California Riverside   (United States)

Author keywords

Food; Pathogens; Rapid microbial detection

Indexed keywords

BIOCHEMISTRY; ESCHERICHIA COLI; FOOD PRODUCTS; FRUIT JUICES; OLIGONUCLEOTIDES; PATHOGENS;

ENVIRONMENTAL SAMPLE; ESCHERICHIA COLI O157:H7; OLIGONUCLEOTIDE PROBES; REAL TIME POLYMERASE CHAIN REACTIONS; REAL-TIME PCR ASSAY; REPORTER MOLECULES; SEMI-AUTOMATED DETECTION; SHIGA-LIKE TOXINS;

POLYMERASE CHAIN REACTION;

ESCHERICHIA COLI ENDOTOXIN; GENE PRODUCT; PROTEIN RFBE; SHIGA TOXIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DIAGNOSTIC TEST; ENZYME SPECIFICITY; ESCHERICHIA COLI; FOOD CONTAMINATION; HYBRIDIZATION; NONHUMAN; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 0035865265     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2000.4935     Document Type: Article

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