Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1527-1534

  Barkocy Gallagher, Genevieve A ^a   Berry, Elaine D ^a   Rivera Betancourt, Mildred ^a   Arthur, Terrance M ^a   Nou, Xiangwu ^a   Koohmaraie, Mohammad ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; ESCHERICHIA COLI; SALMONELLA;

EID: 0036801398     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1527     Document Type: Article

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