Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 68-77

  Capps, Katherine L ^a   Mclaughlin, Emiline M ^a   Murray, Alistair W A ^a   Aldus, Clare F ^b   Wyatt, Gary M ^b   Peck, Michael W ^b   Van Amerongen, Aart ^c   Ariëns, Renata M C ^c   Wichers, Jan H ^c   Baylis, Christopher L ^d   Wareing, David R A ^e,f   Bolton, Frederick J ^e   Aird, H ^g   Allen, R ^a   Anderson, P ^h   Boughtflower, M ^a   Chen, Q ^l   Davies, A ⁱ   Dennis, J ^r   Gibson, S J ^d   Green, R A ^d   Hilton, J ^j   Jorgensen, F ^k   Leuschner, R ^r   Loder, C ^l   Mackey, B ^l   Meldrum, R ^m   Millar, I ⁿ   Reid, T ^o   Robinson, A J ^d   Robinson, I ^j   Smith, H ^r   Surman, S ^p   Vickers, D ^a   Wood, M ^q   more..

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d CAMPDEN BRI   (United Kingdom)

^e ROYAL PRESTON HOSPITAL   (United Kingdom)

^f UNIVERSITY OF CENTRAL LANCASHIRE   (United Kingdom)

^g Public Health Laboratory   (United Kingdom)

^h ADAS BOXWORTH   (United Kingdom)

ⁱ STL   (United Kingdom)

^j Preston Public Health Laboratory   (United Kingdom)

^k UNIVERSITY OF BRISTOL   (United Kingdom)

^l UNIVERSITY OF READING   (United Kingdom)

^m UNIVERSITY HOSPITAL OF WALES   (United Kingdom)

ⁿ Microchem Bioscience Ltd   (United Kingdom)

^o ABERDEEN ROYAL INFIRMARY   (United Kingdom)

^p CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

^q Norpath Laboratories   (United Kingdom)

^r Norpath Laboratories ^*

more..

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; BIOCHEMISTRY; ESCHERICHIA COLI; GENES; IMMUNOLOGY; PATHOLOGY;

IMMUNOASSAYS; PATHOGENS;

FOOD PRODUCTS;

ESCHERICHIA COLI; MALUS X DOMESTICA;

SHIGA TOXIN;

ANIMAL; APPLE; ARTICLE; BACTERIAL COUNT; BEVERAGE; BIOSYNTHESIS; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTROL; IMMUNOASSAY; MEAT; METABOLISM; MICROBIOLOGY; MILK; REPRODUCIBILITY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALS; BEVERAGES; COLONY COUNT, MICROBIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOASSAY; MALUS; MEAT; MILK; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SHIGA TOXINS;

EID: 4344570385     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.1.68     Document Type: Article

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