Effect of soy milk and bifidobacterium-fermented soy milk on plasma and liver lipids in ovariectomized Syrian hamsters

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 2, 2000, Pages 105-108

  Kikuchi Hayakawa, Hiroko ^a   Onodera Masuoka, Norie ^a   Kano, Mitsuyoshi ^a   Matsubara, Satoshi ^a   Yasuda, Emi ^a   Ishikawa, Fumiyasu ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Fermented soy milk; Isoflavones; Lipid metabolism; Ovariectomy

Indexed keywords

ANTILIPEMIC AGENT; BILE ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE DERIVATIVE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIFIDOBACTERIUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID METABOLISM; MILK; NONHUMAN; OVARIECTOMY; POSTMENOPAUSE; SOYBEAN; SYRIAN HAMSTER; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0034051303     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.105     Document Type: Article

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