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Volumn 1361, Issue 2, 1997, Pages 123-130

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts

Author keywords

Advanced glycation endproduct; Aminoguanidine; Carbonyl group; Dinitrophenylhydrazine; Fructose; Glycation

Indexed keywords

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; LYSOZYME;

EID: 0030835612     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4439(97)00023-9     Document Type: Article
Times cited : (96)

References (40)
  • 20
  • 37
    • 0345079078 scopus 로고
    • In: Thermally Generated Flavours
    • Washington, DC
    • M.S. Feather, in: Thermally Generated Flavours, Am. Chem. Soc., Washington, DC, 543 (1994) 127-141.
    • (1994) Am. Chem. Soc. , vol.543 , pp. 127-141
    • Feather, M.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.