Aging, free radicals, and antioxidants in wheat seeds

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1333-1339

  Pinzino, Calogero ^a   Capocchi, Antonella ^b   Galleschi, Luciano ^b   Saviozzi, Franco ^b   Nanni, Barbara ^b   Zandomeneghi, Maurizio ^b  

^a CNR   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Carotenoids; EPR; Free radicals; Lutein; Seed aging; Wheat seeds

Indexed keywords

ANTIOXIDANT; CAROTENOID; FREE RADICAL; GLUTEN; XANTHOPHYLL;

AGING; ARTICLE; CELL VIABILITY; CHEMISTRY; FLOUR; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEMBRANE PERMEABILITY; PLANT GROWTH; PLANT SEED; PROTEIN DENATURATION; PROTEIN MODIFICATION; WHEAT;

LETHRINIDAE; TRITICUM AESTIVUM;

EID: 0032957282     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980876d     Document Type: Article

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