Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China

Euphytica

Volumn 139, Issue 1, 2004, Pages 75-83

  Yong, Zhang ^a   Zhonghu, He ^a   Ye, Guoyou ^b   Aimin, Zhang ^c   Van Ginkel, Maarten ^d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^d INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Baking quality; Bread wheat; Genetic improvement; Genotype by environment interaction; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 21744432341     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10681-004-2131-5     Document Type: Article

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