Antioxidative activity of selected fruits and vegetables

Biologia

Volumn 61, Issue 3, 2006, Pages 279-284

  Žitňanová, Ingrid ^a   Ranostajová, Silvia ^a   Sobotová, Hana ^a   Demelová, Denisa ^a   Pecháň, Ivan ^b   Ďuračková, Zdeňka ^a  

^a Physics and Informatics   (Slovakia)

^b NATIONAL INSTITUTE OF CARDIOVASCULAR DISEASES   (Slovakia)

Author keywords

Antioxidants; Fruits; Oxidative damage to proteins; Protein carbonyls; Vegetables

Indexed keywords

ALLIUM PORRUM; BETA VULGARIS SUBSP. VULGARIS; PYRUS; PYRUS COMMUNIS; RUBUS GLAUCUS; VACCINIUM;

EID: 33746634312     PISSN: 00063088     EISSN: 13369563     Source Type: Journal    
DOI: 10.2478/s11756-006-0051-7     Document Type: Article

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44. th Symposium "Free radicals in biology and medicine", 7-10 June 2000, Lodz, Poland.
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