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Volumn 14, Issue 2, 2006, Pages 35-38
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Aging and antioxidants. Fruits and vegetables are powerful armor.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
CAROTENOID;
CYANOCOBALAMIN;
DRUG DERIVATIVE;
FLAVONOID;
FOLIC ACID;
NEUROPROTECTIVE AGENT;
OMEGA 3 FATTY ACID;
SELENIUM;
UBIDECARENONE;
UBIQUINONE;
AGING;
BRASSICACEAE;
CHEMISTRY;
DRUG EFFECT;
DRUG POTENTIATION;
FEEDING BEHAVIOR;
FRUIT;
GARLIC;
HEALTH CARE POLICY;
HUMAN;
NUTRITIONAL REQUIREMENT;
PHYSIOLOGY;
REVIEW;
VEGETABLE;
AGING;
ANTIOXIDANTS;
ASCORBIC ACID;
BRASSICACEAE;
CAROTENOIDS;
DRUG SYNERGISM;
FATTY ACIDS, OMEGA-3;
FLAVONOIDS;
FOLIC ACID;
FOOD HABITS;
FRUIT;
GARLIC;
HUMANS;
NEUROPROTECTIVE AGENTS;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
SELENIUM;
UBIQUINONE;
VEGETABLES;
VITAMIN B 12;
VITAMIN E;
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EID: 33644904330
PISSN: 10966293
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (11)
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References (50)
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