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Volumn 212, Issue 2, 2001, Pages 141-146

Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast

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Indexed keywords


EID: 0037641083     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000222     Document Type: Article
Times cited : (80)

References (34)
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    • Advances in Fish Science and Technology
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    • Connell JJ, Shewan JM (1980) Advances in Fish Science and Technology In: Connell J (ed), Fishing. News Books Ltd, Surrey, England, pp 56-65
    • (1980) Fishing , pp. 56-65
    • Connell, J.J.1    Shewan, J.M.2
  • 17
    • 0008689478 scopus 로고
    • Kramer DE, Liston J (ed), Elsevier Science Publishers BV, Amsterdam
    • Kennish JM, Kramer DE (1986) Seafood Quality Determination In: Kramer DE, Liston J (ed), Elsevier Science Publishers BV, Amsterdam, pp 209-220
    • (1986) Seafood Quality Determination , pp. 209-220
    • Kennish, J.M.1    Kramer, D.E.2
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    • 0001881819 scopus 로고
    • Martin RE, Flick GJ, Hebard CE, Wards DR (ed), Avi Publishing Company Inc, Westport CT, USA
    • Konosu S, Yamaguchi K (1982) Chemistry and Biochemistry of Marine Food Products In: Martin RE, Flick GJ, Hebard CE, Wards DR (ed), Avi Publishing Company Inc, Westport CT, USA pp 367-404
    • (1982) Chemistry and Biochemistry of Marine Food Products , pp. 367-404
    • Konosu, S.1    Yamaguchi, K.2
  • 34
    • 0001857659 scopus 로고
    • Kramer DE, Liston, J (ed), Elsevier Science Publishers B.V.
    • Ehira S, Uchiyama H (1986) Seafood Quality Determination. In: Kramer DE, Liston, J (ed), Elsevier Science Publishers B.V. pp185-207.
    • (1986) Seafood Quality Determination , pp. 185-207
    • Ehira, S.1    Uchiyama, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.