Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 125-130

  Mendes, Rogério ^a   Huidobro, Almudena ^b   Caballero, Elvira López ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Deepwater pink shrimp; Indole; Temperature abuse

Indexed keywords

EID: 0038154394     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0419-4     Document Type: Article

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