Effect of skin contact on the antioxidant phenolics in white wine

Food Chemistry

Volumn 71, Issue 4, 2000, Pages 483-487

  Darias Martín, Jacinto J ^a   Rodríguez, Oscar ^a   Díaz, Eugenio ^b   Lamuela Raventós, Rosa M ^c  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Phenolics; Skin contact; White wine

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; RESVERATROL; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; FOOD INDUSTRY; FOOD PROCESSING; GRAPE; NONHUMAN; OXIDATION; WINE;

VITIS VINIFERA;

EID: 0343789667     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00177-1     Document Type: Article

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