The effect of dietary supplementation with blueberry, α-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen

Theriogenology

Volumn 66, Issue 2, 2006, Pages 373-382

  Mansour, Nabil ^a   McNiven, Mary A ^a   Richardson, Gavin F ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

Author keywords

Antioxidants; Arctic char; Blueberry; Lipid peroxidation; Sperm

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASTAXANTHIN; CATALASE; XANTHOPHYLL;

ANIMAL; ANIMAL FOOD; ARTICLE; BRAIN; CHEMISTRY; CHICKEN; CYTOLOGY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG COMBINATION; DRUG EFFECT; FRUIT; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SPERM; TROUT;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMBINATIONS; FRUIT; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; SEMEN; TROUT; XANTHOPHYLLS;

SALVELINUS ALPINUS; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 33745184492     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2005.12.002     Document Type: Article

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