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Volumn 61, Issue 1, 1996, Pages 43-53

Fe2+/vitamin C - An appropriate in vitro model system to initiate lipid peroxidation

Author keywords

[No Author keywords available]

Indexed keywords

LETHRINIDAE; SUS SCROFA;

EID: 0030021647     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/0162-0134(95)00032-1     Document Type: Article
Times cited : (17)

References (36)
  • 30
    • 0024487111 scopus 로고
    • Nutritional Impact of Food Processing J. C. Somogyi and H. R. Müller, Eds.
    • S. D. Aust, in Nutritional Impact of Food Processing, J. C. Somogyi and H. R. Müller, Eds., Bibl. Nutr. Dicta, Karger, Basel. Vol. 43, 1989, p. 266.
    • (1989) Bibl. Nutr. Dicta, Karger, Basel. , vol.43 , pp. 266
    • Aust, S.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.